Chef Flay, we started our journey together with your fabulous pumpkin bread. As a result, I thought it would be fitting to end with your pumpkin soup from your cookbook Bar Americain Cookbook published by Random House of Canada. The steps in between have been wobbly. Your chicken pot pie was fantastic but super complicated. Your blue cheese […]
Bobby Flay’s Cinnamon Crunch Ice Cream
I love homemade ice cream! It is so much better than store-bought that even though it can be a lot of work, it is usually worth the effort. As a result, I turned to Bobby Flay‘s Bar Americain Cookbook published by Random House of Canada for inspiration. I have made custard ice creams before so I felt confident […]
Bobby Flay’s Buttermilk-Blue Cheese Dressing
I really appreciate this recipe only makes 1/2 cup, the perfect amount After making Bobby Flay‘s chicken pot pie from his recently published Bar Americain Cookbook published by Random House of Canada, I decided to take on a less complicated recipe but one that, if I liked it, would impress the hell out of me. An Iron Chef salad dressing with […]
Bobby Flay’s Smoked Chicken Pot Pie with Sweet Potato Crust
I should have returned to the kitchen with an easier choice than an Iron Chef recipe but this chicken pot pie sounded so good, how could I resist? I wanted real food! The recipe comes from Bobby Flay‘s recently published Bar Americain Cookbook published by Random House of Canada. FOODIE WARNING! Should you attempt to make this dish, make […]
Bobby Flay’s Pumpkin Bread with Spicy Caramel Apple Sauce
Is there any ingredient inspired more by autumn than pumpkin? I don’t think so! I really wanted to get into the October spirit and bake with it. So I was thrilled to find this pumpkin loaf recipe in the recently published Bar Americain Cookbook written by Bobby Flay and published by Random House of Canada. It […]
Plantains with Rum-Brown Sugar Glaze
The weather here has been far away from tropical but I wanted some summer flavours so I made my version of Bobby Flay’s Grilled Plantains with Rum-Brown Sugar Glaze. Two years ago I had plantains for the first time and was very impressed, so glad I allowed myself something new. It was more of a savoury application, […]