I am always trying to come up with new ways to use my bread and this week I have a whole loaf of my Craisin Bread sitting there saying, Suzie, do something creative with me! I love working with foods that are in season and I am kind of absolutely crazy about fruit, especially berries, […]
Hot and Sour Soup
Beef with Broccoli
I love Chinese food. The non-authentic kind. The kind that comes out of paper containers that is delivered to your door. My issue? My husband is very allergic to MSG so if we want Chinese food, I have to make it myself. I got this book out of the library that has Chinese-restaurant-style recipes, unfortunately, […]
Mussels for One
How to make French toast
What the heck is a coddled egg?
Stepping into the unknown: Kidneys
Banana Pancakes
Stepping into the unknown: Capers
Cooking Tutorial: My Perfect Steak
Once again, just as with my perfect baked potato, I need to preface this post by saying the term “perfect” is completely subjective. I think even more so when it comes to steak because everyone seems to like it differently. I have friends who just sprinkle the steak with grill seasoning and fire it up […]