Comments on: Salad Love’s Chorizo, Green Olives & Whole-Wheat Pasta http://www.suziethefoodie.com/greenolivepasta/ Food Writer, Photographer and Product Reviewer Tue, 12 Jul 2016 12:21:38 +0000 hourly 1 By: suziethefoodie http://www.suziethefoodie.com/greenolivepasta/#comment-11113 Tue, 14 Jul 2015 00:47:27 +0000 http://www.suziethefoodie.com/?p=2481#comment-11113 In reply to plasterer bristol.

You are most welcome Simon! 🙂

]]> By: plasterer bristol http://www.suziethefoodie.com/greenolivepasta/#comment-11106 Mon, 13 Jul 2015 06:20:01 +0000 http://www.suziethefoodie.com/?p=2481#comment-11106 This sounds really delicious and something new to try. Thank you for sharing this.

Simon

]]> By: suziethefoodie http://www.suziethefoodie.com/greenolivepasta/#comment-10860 Wed, 15 Apr 2015 03:29:44 +0000 http://www.suziethefoodie.com/?p=2481#comment-10860 In reply to The Happy Whisk.

Thank you Happy Whisk!!!

]]> By: suziethefoodie http://www.suziethefoodie.com/greenolivepasta/#comment-10859 Wed, 15 Apr 2015 03:29:32 +0000 http://www.suziethefoodie.com/?p=2481#comment-10859 In reply to Dawn from HardlyBored.

Thank you Dawn, I think there could have been potential issues by not saying cooked chorizo too. I actually like the harshness of the vinegar and there really was no need for heat for me. It’s really challenging finding recipes that I can’t alter at all.

]]> By: suziethefoodie http://www.suziethefoodie.com/greenolivepasta/#comment-10858 Wed, 15 Apr 2015 03:28:20 +0000 http://www.suziethefoodie.com/?p=2481#comment-10858 In reply to Wayne.

Or you could use spicy chorizo Wayne, that would have worked well. I eat salad all year but yes, we’re coming into that kind of weather!

]]> By: suziethefoodie http://www.suziethefoodie.com/greenolivepasta/#comment-10857 Wed, 15 Apr 2015 03:27:30 +0000 http://www.suziethefoodie.com/?p=2481#comment-10857 In reply to Debra She Who Seeks.

Then this is NOT the salad for you! Maybe the next one will be a better fit?

]]> By: The Happy Whisk http://www.suziethefoodie.com/greenolivepasta/#comment-10856 Tue, 14 Apr 2015 23:57:06 +0000 http://www.suziethefoodie.com/?p=2481#comment-10856 Looks good Suzie. Happy eating.

]]> By: Dawn from HardlyBored http://www.suziethefoodie.com/greenolivepasta/#comment-10855 Tue, 14 Apr 2015 19:24:45 +0000 http://www.suziethefoodie.com/?p=2481#comment-10855 I think it looks yum! I agree it should tell you to make the cooked items in advance and let them cook. I would add a splash of agave nectar or honey to balance the vinegar in the dressing and to add the zing back (not a fan of pepper flakes either) maybe a pinch of chili powder?

]]> By: Wayne http://www.suziethefoodie.com/greenolivepasta/#comment-10854 Tue, 14 Apr 2015 14:57:13 +0000 http://www.suziethefoodie.com/?p=2481#comment-10854 I think if I had left out the pepper flakes (Which I would not) I would increase the pepper or maybe add a pinch of cayenne or paprika to ‘bring back the zing’ . Looks like a great cookbook Suzie …… more for warm weather ?

]]> By: Debra She Who Seeks http://www.suziethefoodie.com/greenolivepasta/#comment-10853 Tue, 14 Apr 2015 13:08:38 +0000 http://www.suziethefoodie.com/?p=2481#comment-10853 Alas, I’m not a fan of either chorizo sausage or green olives.

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