I was so excited to try the PC Black Label Ravioli Grandi Heirloom Tomato and Burrata Filled Egg Pasta from the PC Insiders Collection. I do not think there is anything I enjoy more than fresh pasta so this was right up my foodie alley.
These ravioli are HUGE! You get around 8 pieces and they are filled with burrata and heirloom tomatoes.
I have no idea how many raviolis it would take to make a cup but just to give you some idea of scale…
I do have tiny hands but these raviolis are truly huge. So exciting and I adore egg pasta!
I cooked the entire package in salted boiling water for only 4 minutes.
While the pasta was cooking I added some olive oil and butter to a medium hot frying pan. Then I added half a finely chopped anchovy and a sprinkle of finely chopped garlic and toasted until just fragrant. Then I tossed in the cooked ravioli.
This was going to be my entire lunch so I finished it off with a pat of butter and…
Freshly ground Parmesan of course!
Divine! Super creamy filling and lovely tender pasta. I wish there was more tomato flavour though, I would have preferred sundried tomatoes for that additional boom to boost the taste even higher.
I melted with every bite. I am so glad I added some anchovy to the oil because it gives this lovely umami flavour without being fishy. Otherwise, it might have been a little too subtle a dish for me.
Regardless, I was in pasta heaven and soon fell into a carb-induced coma after consuming this big bowl of pasta. It was worth every bite.
I give this product four and a half out of five wooden spoons.