This is so nice! I wrote Beth and told her about this post and she wrote back, “You are a great baker!!!!! I love the commentary…yes, it is an unusual bread. Keep on bakin’” Just had to share. When I won $500 worth of cookbooks from Raincoast Books and saw The Bread Bible by Beth Hensberger published […]
Interview with Ellen Kimbro published in the Jackson Sun Newspaper
Anna’s Artisan Bread and Michael Smith’s No-Knead Country Bread My interview with Ellen Kimbro about my obsession with breadmaking was just published in the newspaper Jackson Sun and can be found on their web site jacksonsun.com! I give lots of advice on how to bake your own bread and share more about me and my foodie background. I […]
My Favourite Grilled Cheese Sandwich
Sunny Anderson’s Roasted Tomato Soup
Carrot Soup Scented with Sesame and Chives by Betty Rosbottom
Melanie’s Spicy Peanut Chicken
Michael Smith’s No-Knead Country Bread
Happy Valentine’s Day!
Rachel Allen’s Sticky Toffee Pudding
It has been cold and snowy and miserable here so I wanted to make the ultimate comfort food. On a rare sunny but brutally biting frozen day, I made Rachel Allen’s Sticky Toffee Pudding. I had this oddly-named treat for the first time at Moxie’s and totally fell in love with it. I thought it was going […]
Flavours of PEI: Potato and Bacon Soup
Well I am getting to the end of my recipe testing for the cookbook Flavours of Prince Edward Island: A Culinary Journey but I wanted to share a recipe with you for their Yukon Gold Potato and Bacon Soup. First, you can not test PEI recipes without a dish focused on potatoes, right? It is what they […]