On this Earth Day in Nova Scotia it’s dark, wet and dreary. The perfect day to make a cup of tea and indulge in a beautiful strawberry margarita muffin. My own invention. Yup, this strawberry-inspired recipe is going in the cookbook too. I think I’m onto to something here! There are a couple of general […]
Are you a supertaster?
Spring is almost here so I made one last soup
It appears the online recipe for this soup has gone “poof”! Nova Scotia is finally warming up a little, I even have mystery plants starting to sprout in my garden. When I read Tori‘s suggestion that the next foodie club challenge should be a baking one because soon summer will be here (which I totally […]
Can you afford to keep your body healthy?
Let’s escape to Paris together
Food has the power to transport us to anywhere in the world. No matter where you go, people eat. Each country will have thousands upon thousands of recipes, distinctly part of their culture. We all have food in common and food is powerful. It really can take you places. When I asked people where in […]
Tutorial: Homemade Hamburgers
OK my beautiful vegetarian friends, you are going to want to skip this post. It’s all about making your own hamburgers with your own hands….not something you’re probably going to enjoy. So begins our first foodie club challenge: homemade burgers! I chose Rachael Ray’s Big Spicy Mac with a fakeout Big Mac Sauce and my […]
The story of Suzie the Foodie’s kitchen
Food knowledge is power, especially in this economy!
Foodie Club: Homemade Burgers
Image from FreeClipartNow.com Open to vegetarians too! Any kind of burger. How about a portobello mushroom burger? One aspect I do adore about Rachael Ray is that she makes fast food accessible at home that is a healthier version than takeout. I never ever considered making my own burgers until I saw her do it […]
Basic Foodie Tutorial: Make your own grilled pizza from scratch
Kathleen Flinn‘s Pizza Grillée, Sauce Tomates aux Herbes et à l’Ail The most awesome and fabulous Genie Sea at Reality Insanity commented on my post about travelling the world through food her desire to go to Italy. Although homemade gnocci is still a little out of my league (but not impossible, I will try this […]