{"id":10183,"date":"2018-11-05T19:43:27","date_gmt":"2018-11-05T19:43:27","guid":{"rendered":"http:\/\/www.suziethefoodie.com\/?p=10183"},"modified":"2018-11-05T19:43:27","modified_gmt":"2018-11-05T19:43:27","slug":"soma-chocolatemaker-studying","status":"publish","type":"post","link":"http:\/\/www.suziethefoodie.com\/soma-chocolatemaker-studying\/","title":{"rendered":"Studying Chocolate: SOMA Chocolatemaker"},"content":{"rendered":"<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/43919175800\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm5.staticflickr.com\/4884\/43919175800_4cf14fdc1a_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"640\" height=\"360\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I have been wanting to learn about chocolate. I tried taking a chocolate making class at <a href=\"https:\/\/www.georgebrown.ca\">George Brown<\/a> but they had a prerequisite class and I could not afford both. So, I am going to teach myself, as I have been doing with food for almost 10 years now.<\/p>\n<p>I decided that if you want to learn everything about chocolate, you study from the best. In Toronto, that means\u00a0<a href=\"https:\/\/www.somachocolate.com\">Soma<\/a>.<\/p>\n<h2>Distillery District<\/h2>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/45736882661\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm5.staticflickr.com\/4877\/45736882661_abb956b72d_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"599\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a href=\"http:\/\/www.suziethefoodie.com\/soma-chocolatemaker\/\">I had been to their Distillery District location<\/a> in the past and knew they were masters at chocolate making. The next time I was in the area I made a special visit.<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/44822812865\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm5.staticflickr.com\/4851\/44822812865_b57ea7601b_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"603\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>This time it was true reconnaissance and research, not just foodie fun.<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/45736895091\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm5.staticflickr.com\/4848\/45736895091_e67b97fc6e_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"640\" height=\"406\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Look at these mega chocolate and nut discs! Almost $17 each!<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/44822810825\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1941\/44822810825_39c89df736_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"526\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>As much as their gourmet hot chocolate appealed to me I had just made <a href=\"http:\/\/www.suziethefoodie.com\/spicy-hot-chocolate-in-a-gift-jar\/\">my own spicy hot chocolate in a jar<\/a>. Focus Suzie. Focus.<\/p>\n<h2>The Chocolate<\/h2>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/45736891731\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1904\/45736891731_d051e7f36c_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"441\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I am usually a traditionalist when it comes to chocolate but I was there to learn. Yes, I could get just nuts on their chocolate but I was looking for something unique and special which is why I chose their Ruby Red Bar: Dark Chocolate with Cranberries, Cherries, Barberries and Sumac. Sumac has become quite a food trend and I have never had it before, let alone with chocolate and dried berries.<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/30796604517\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1939\/30796604517_4fe40296f4_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"522\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I also came home with two smaller chocolates. I tried the truffle that contained Poprocks in it first because I thought it was a completely genius idea. I could not wait. It is actually named\u00a0<a href=\"https:\/\/www.somachocolate.com\/pages\/truffle-varieties\">Sparky<\/a>\u00a0and is made with hazelnut milk chocolate. It is supposed to explode in your mouth but it was only kind of crunchy, unfortunately. Full of flavour mind you from that hazelnut milk chocolate but the Poprocks did not pop for me.<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/31865379788\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1929\/31865379788_f91ed92b55_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"480\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Then I tried the Bergamot which is what flavours Earl Grey tea but sadly, it was so subtle I could not taste it after Sparky. That said, the chocolate was beautiful. Stunning. For both truffles.<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/43919187220\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1941\/43919187220_99f7b3152d_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"495\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Isn&#8217;t that bark a work of art? You almost do not want to eat it. Almost!<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/30796601977\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1959\/30796601977_3483edf8c2_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"493\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I shared the bark with my sister and brother-in-law and we all found the\u00a0Ruby Red Bar delicious and the sumac, confusing. We all agreed that it did not have a strong flavour but actually created more of a chemical reaction on the tongue and in the mouth. It was more experiential than flavourful. It was not unpleasant but it was surprising. Fascinating!<\/p>\n<h2>King Street West<\/h2>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/43919182060\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm5.staticflickr.com\/4887\/43919182060_ddf0789df8_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"640\" height=\"447\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I was walking along King Street East and discovered\u00a0<a href=\"https:\/\/www.somachocolate.com\">Soma<\/a>\u00a0had another location and this one was more like a cafe. Sweet!<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/30796598287\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1910\/30796598287_0099622896_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"640\" height=\"463\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I was about to order their Fleur de Sea Caramel with my decaf latte when I saw&#8230;<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/43919179640\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm5.staticflickr.com\/4829\/43919179640_936d9cb793_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"450\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>The bergamot orange truffle!!! I got a second chance to try it and this time with a clean palette.<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/30796597047\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm5.staticflickr.com\/4880\/30796597047_867ed63a83_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"640\" height=\"482\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>It was very exciting! Just look at that sheen and talk about stunning presentation.<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/30796599517\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm5.staticflickr.com\/4806\/30796599517_ffdd572299_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"591\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I was so excited. I took a bite.<\/p>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/30796598837\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm5.staticflickr.com\/4803\/30796598837_c3c93a0721_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"640\" height=\"551\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Far from being just a chocolate, look at that bergamot oil-infused ganache inside! And this time? I could taste it. It was a dream.<\/p>\n<h2>Foodie Conclusion<\/h2>\n<p><a title=\"Studying Chocolate: SOMA Chocolatemaker\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/43919176230\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm5.staticflickr.com\/4804\/43919176230_6d9b7595cb_z.jpg\" alt=\"Studying Chocolate: SOMA Chocolatemaker\" width=\"640\" height=\"360\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I am so glad I had a chance to re-explore that chocolate experience at Soma. It taught me so much. Start with the more fragile and delicate flavours first. A good chocolate base will mean that even if the filling lets you down like good old Sparky it will still be delicious. And? Never say no to an opportunity to go to Soma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have been wanting to learn about chocolate. I tried taking a chocolate making class at George Brown but they had a prerequisite class and I could not afford both. So, I am going to teach myself, as I have been doing with food for almost 10 years now. I decided that if you want [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[41,211],"tags":[2203,2205,590,2201,1978,2202,1979,2204,557,1114],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Studying Chocolate: SOMA Chocolatemaker - Suzie The Foodie<\/title>\n<meta name=\"description\" content=\"I want to study and learn about chocolate so I decided to go and taste test from one of the best: Soma in the Distillery District and on King Street West.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.suziethefoodie.com\/soma-chocolatemaker-studying\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Studying Chocolate: SOMA Chocolatemaker - 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