{"id":1127,"date":"2010-10-06T11:05:00","date_gmt":"2010-10-06T11:05:00","guid":{"rendered":"http:\/\/www.suziethefoodie.com\/uncategorized\/tutorial-how-to-make-oven-roasted-red-bell-peppers\/"},"modified":"2010-10-06T11:05:00","modified_gmt":"2010-10-06T11:05:00","slug":"tutorial-how-to-make-oven-roasted-red-bell-peppers","status":"publish","type":"post","link":"http:\/\/www.suziethefoodie.com\/tutorial-how-to-make-oven-roasted-red-bell-peppers\/","title":{"rendered":"Tutorial: How to make oven-roasted red bell peppers"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/suzieridler\/5056366615\/\" title=\"Tutorial: Oven-Roasted Red Peppers by Suzie Ridler, on Flickr\"><img decoding=\"async\" alt=\"Tutorial: Oven-Roasted Red Peppers\" src=\"http:\/\/farm5.static.flickr.com\/4144\/5056366615_16e60b799b.jpg\" width=\"475\" \/><\/a><\/p>\n<p>On all my favourite cooking shows the hosts always say you can just put red peppers under the broiler to make roasted red bell peppers. Then they proceed to use a gas burner instead. I do not have a gas burner so I was always dubious about how easy these were to make in the oven. I got a small bag of red peppers for $1.50 (what a deal!) and wanted to try oven-roasting them.<\/p>\n<p>I turned on the broiler, let it heat up and then put the peppers two inches away from the element. I was surprised that it took a while but they did start to blacken over time. I turned them over to expose the other side of the flesh. Whatever you do, do not use parchment paper when you do this process, it will go up in flames!<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/suzieridler\/5056366045\/\" title=\"Tutorial: Oven-Roasted Red Peppers by Suzie Ridler, on Flickr\"><img decoding=\"async\" loading=\"lazy\" alt=\"Tutorial: Oven-Roasted Red Peppers\" height=\"500\" src=\"http:\/\/farm5.static.flickr.com\/4145\/5056366045_08c184f6b8.jpg\" width=\"375\" \/><\/a><\/p>\n<p>After about 10 minutes my peppers had blackened here and there and were ready to be put into a brown paper bag. I left them in there for at least ten minutes.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/suzieridler\/5056982606\/\" title=\"Tutorial: Oven-Roasted Red Peppers by Suzie Ridler, on Flickr\"><img decoding=\"async\" alt=\"Tutorial: Oven-Roasted Red Peppers\" src=\"http:\/\/farm5.static.flickr.com\/4133\/5056982606_2cdb45eacd.jpg\" width=\"475\" \/><\/a><\/p>\n<p>Beautiful! I took off the tops, removed the seeds and <i>did not <\/i>run them under water, this will dilute their flavour. Definitely a little more time consuming than using a gas burner but not hard at all, in fact, impressively easy to make.&nbsp;There is so much you can do with these peppers: soups, dips, pasta sauces&#8230; I am going to try everything!<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/suzieridler\/5056983748\/\" title=\"Roasted Red Pepper Soup by Suzie Ridler, on Flickr\"><img decoding=\"async\" loading=\"lazy\" alt=\"Roasted Red Pepper Soup\" height=\"500\" src=\"http:\/\/farm5.static.flickr.com\/4124\/5056983748_c0f4ef48bd.jpg\" width=\"375\" \/><\/a><\/p>\n<p>After I made these life got insanely busy and I did not want them to go to waste so I put them in freezer bags for a <a href=\"http:\/\/suziethefoodie.blogspot.com\/2010\/10\/recipe-for-roasted-red-bell-pepper-soup.html\">red bell pepper soup<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On all my favourite cooking shows the hosts always say you can just put red peppers under the broiler to make roasted red bell peppers. Then they proceed to use a gas burner instead. I do not have a gas burner so I was always dubious about how easy these were to make in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[226,53,150],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tutorial: How to make oven-roasted red bell peppers - Suzie The Foodie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.suziethefoodie.com\/tutorial-how-to-make-oven-roasted-red-bell-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tutorial: How to make oven-roasted red bell peppers - Suzie The Foodie\" \/>\n<meta property=\"og:description\" content=\"On all my favourite cooking shows the hosts always say you can just put red peppers under the broiler to make roasted red bell peppers. 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