{"id":7952,"date":"2017-05-31T17:45:50","date_gmt":"2017-05-31T17:45:50","guid":{"rendered":"http:\/\/www.suziethefoodie.com\/?p=7952"},"modified":"2017-05-31T20:20:42","modified_gmt":"2017-05-31T20:20:42","slug":"vanilla-mille-crepe-cake","status":"publish","type":"post","link":"http:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/","title":{"rendered":"Foodie Bucket List: Vanilla Mille Cr\u00eape Cake with Blueberry Sauce"},"content":{"rendered":"<div style=\"width: 454px\" class=\"wp-caption alignnone\"><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34171220204\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4272\/34171220204_e08b002c12_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"444\" height=\"640\" \/><\/a><p class=\"wp-caption-text\"><em><a href=\"https:\/\/drive.google.com\/open?id=0ByFnv0lodEJRQ0JrcDF2bW1ybzA\">Get Recipe!<\/a><\/em><\/p><\/div>\n<p><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Mille Cr\u00eape Cakes are all over the internet. Soft and pillowy cr\u00eapes stacked on top of each other with pastry cream layered in between&#8230; So beautiful and dramatic. I wanted to not only see how delicious it tasted but try making one myself. I had no idea what a pain in this ass this cake was going to be to make. Thankfully, it was utterly delicious and worth the effort. That said, I will not be making this again but I can now check it off <a href=\"http:\/\/www.suziethefoodie.com\/foodie-bucket-list\/\">my Foodie Bucket List<\/a>.<\/p>\n<p>BTW if you attempt to make this you will have to either start early in the morning like I did or make it over two days. You also need to make pastry cream and a blueberry sauce which should be done ahead of time so they can cool.<\/p>\n<h2>The Ingredients<\/h2>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35015098955\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4195\/35015098955_8408817d05_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"538\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>You will need: 6 tbsp melted butter, 3 cups warm milk, 6 eggs, 1\/2 tsp vanilla, 1 1\/2 cups all-purpose flour, 7 tbsp sugar and pinch of salt.<\/p>\n<p>You will also need to make <a href=\"http:\/\/www.suziethefoodie.com\/foodie-bucket-list-pastry-cream-filling\/\">pastry cream<\/a> for in between the layers and a <a href=\"http:\/\/www.suziethefoodie.com\/homemade-blueberry-sauce\/\">blueberry sauce<\/a>\u00a0for on top.<\/p>\n<h2>The Batter<\/h2>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35015094915\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4201\/35015094915_a1ecc6a2c0_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"486\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>In a large bowl whisk together eggs, flour, sugar and salt. Whisk\u00a0in the warm milk and melted butter.<\/p>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34975020966\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4196\/34975020966_fd09e8ce8a_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"444\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>This is not typical for a cr\u00eape batter but I also added 1\/2 tsp of vanilla to give it more flavour. Most will avoid doing so because they want the\u00a0cr\u00eapes to be pristine\u00a0but I do not care about aesthetics when it comes to food.<\/p>\n<p>Make sure batter is lump-free. Sieve if necessary.\u00a0Refrigerate batter for at least two hours.<\/p>\n<h2>Making The\u00a0Cr\u00eapes<\/h2>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34975017826\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4250\/34975017826_161c1473b5_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"640\" height=\"447\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>This is where things fell apart. I was following a recipe as a guideline and it said to heat\u00a0cr\u00eape pan on medium-low heat. I have a very large\u00a0cr\u00eape pan and trying to make a large crepe on low heat like that ensured my first three\u00a0cr\u00eapes fell apart.<\/p>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34975013506\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4268\/34975013506_fa9b97d301_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"640\" height=\"522\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>On a buttered\u00a0cr\u00eape pan\u00a0I decided to use a ring mold in an attempt to make smaller cr\u00eape for more of a mini\u00a0cr\u00eape cake instead. It was either that or dump the batter down the sink.<\/p>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34975008096\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4195\/34975008096_6245fb67e2_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"640\" height=\"436\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>After a while I could do more than one\u00a0cr\u00eape in the pan at a time but it was a hot day, this was extremely time consuming and I was beyond frustrated.<\/p>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34975011266\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4274\/34975011266_c86b6671f5_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"640\" height=\"427\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>You need to cool the\u00a0cr\u00eapes on parchment paper which took up a lot of space, especially since I was making more than 20\u00a0cr\u00eapes!<\/p>\n<h2>Assembling<\/h2>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34975005206\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4272\/34975005206_98758631ce_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"640\" height=\"436\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I used the ring mold to cut the\u00a0cr\u00eapes into circles and\u00a0cut off the rough edges but I was just being a perfectionist at this point. I did all that work, this damn cake was going to look pretty!<\/p>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34851524082\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4202\/34851524082_3a7059a114_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"640\" height=\"427\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Put the first cr\u00eape on a serving\u00a0plate and then use a small spatula to slather the lovely pastry cream right to the edges. Keep adding layers of\u00a0cr\u00eapes and pastry cream and top with your prettiest\u00a0cr\u00eape.<\/p>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34204304023\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4220\/34204304023_35b072a950_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"427\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Cover with plastic wrap and let set in the fridge for at least an hour.<\/p>\n<h2>Serve!<\/h2>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34204296183\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4267\/34204296183_82b1c41fd7_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"427\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>After sitting in the fridge the cake becomes quite compressed and\u00a0very easy to slice and serve.<\/p>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35015062555\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4276\/35015062555_3199246d50_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"427\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I have to say that the effect of all those layers is quite amazing and stunning.<\/p>\n<p><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34204288353\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4276\/34204288353_73e0006491_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"463\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>That said, I am glad I made a <a href=\"http:\/\/www.suziethefoodie.com\/homemade-blueberry-sauce\/\">blueberry sauce<\/a> to add additional colour and flavour.<\/p>\n<h2>Foodie Conclusion<\/h2>\n<div style=\"width: 437px\" class=\"wp-caption alignnone\"><a title=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34204282513\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4274\/34204282513_a81f482607_z.jpg\" alt=\"Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\" width=\"427\" height=\"640\" \/><\/a><p class=\"wp-caption-text\"><em><a href=\"https:\/\/drive.google.com\/open?id=0ByFnv0lodEJRQ0JrcDF2bW1ybzA\">Get Recipe!<\/a><\/em><\/p><\/div>\n<p><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Despite having so much trouble fighting with my cr\u00eape pan which was too big for this project and the temperature being\u00a0too low to make large cr\u00eapes&#8230; I am glad I made this. The cake is super rich but lighter than air at the same time.\u00a0The blueberry sauce enhanced the decadent eating experience. I can see why these are so popular.<\/p>\n<p>If I ever eat this again though it will not be made by me but I will be very appreciative of the chef who took on this painstaking foodie dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mille Cr\u00eape Cakes are all over the internet. Soft and pillowy cr\u00eapes stacked on top of each other with pastry cream layered in between&#8230; So beautiful and dramatic. I wanted to not only see how delicious it tasted but try making one myself. I had no idea what a pain in this ass this cake [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[304,1708,44,458,28,53],"tags":[1694,1705,571,557,1746],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foodie Bucket List: Vanilla Mille Cr\u00eape Cake with Blueberry Sauce - Suzie The Foodie<\/title>\n<meta name=\"description\" content=\"I had seen these Mille Cr\u00eape Cakes all over the internet and had to try making (and eating) one myself. I had no idea what I was in for!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodie Bucket List: Vanilla Mille Cr\u00eape Cake with Blueberry Sauce - Suzie The Foodie\" \/>\n<meta property=\"og:description\" content=\"I had seen these Mille Cr\u00eape Cakes all over the internet and had to try making (and eating) one myself. I had no idea what I was in for!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Suzie The Foodie\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/suziethefoodie\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-31T17:45:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-31T20:20:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.suziethefoodie.com\/wp-content\/uploads\/2017\/05\/Mille-Cr\u00eape-Cake170529-27.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2304\" \/>\n\t<meta property=\"og:image:height\" content=\"3320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Suzie the Foodie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@suzieridler\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Suzie the Foodie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/\",\"url\":\"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/\",\"name\":\"Foodie Bucket List: Vanilla Mille Cr\u00eape Cake with Blueberry Sauce - Suzie The Foodie\",\"isPartOf\":{\"@id\":\"http:\/\/www.suziethefoodie.com\/#website\"},\"datePublished\":\"2017-05-31T17:45:50+00:00\",\"dateModified\":\"2017-05-31T20:20:42+00:00\",\"author\":{\"@id\":\"http:\/\/www.suziethefoodie.com\/#\/schema\/person\/771ddd124fb7569644f3d40701afed38\"},\"description\":\"I had seen these Mille Cr\u00eape Cakes all over the internet and had to try making (and eating) one myself. I had no idea what I was in for!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.suziethefoodie.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Foodie Bucket List: Vanilla Mille Cr\u00eape Cake with Blueberry Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.suziethefoodie.com\/#website\",\"url\":\"http:\/\/www.suziethefoodie.com\/\",\"name\":\"Suzie The Foodie\",\"description\":\"Food Writer, Photographer and Product Reviewer\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.suziethefoodie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.suziethefoodie.com\/#\/schema\/person\/771ddd124fb7569644f3d40701afed38\",\"name\":\"Suzie the Foodie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.suziethefoodie.com\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/23434d320101b46bffdb75b4372aa639?s=96&d=monsterid&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/23434d320101b46bffdb75b4372aa639?s=96&d=monsterid&r=g\",\"caption\":\"Suzie the Foodie\"},\"description\":\"I am Suzie the Foodie\",\"sameAs\":[\"https:\/\/www.facebook.com\/suziethefoodie\",\"https:\/\/twitter.com\/suzieridler\"],\"url\":\"http:\/\/www.suziethefoodie.com\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Foodie Bucket List: Vanilla Mille Cr\u00eape Cake with Blueberry Sauce - Suzie The Foodie","description":"I had seen these Mille Cr\u00eape Cakes all over the internet and had to try making (and eating) one myself. I had no idea what I was in for!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/","og_locale":"en_US","og_type":"article","og_title":"Foodie Bucket List: Vanilla Mille Cr\u00eape Cake with Blueberry Sauce - Suzie The Foodie","og_description":"I had seen these Mille Cr\u00eape Cakes all over the internet and had to try making (and eating) one myself. I had no idea what I was in for!","og_url":"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/","og_site_name":"Suzie The Foodie","article_author":"https:\/\/www.facebook.com\/suziethefoodie","article_published_time":"2017-05-31T17:45:50+00:00","article_modified_time":"2017-05-31T20:20:42+00:00","og_image":[{"width":2304,"height":3320,"url":"https:\/\/www.suziethefoodie.com\/wp-content\/uploads\/2017\/05\/Mille-Cr\u00eape-Cake170529-27.jpg","type":"image\/jpeg"}],"author":"Suzie the Foodie","twitter_card":"summary_large_image","twitter_creator":"@suzieridler","twitter_misc":{"Written by":"Suzie the Foodie","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/","url":"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/","name":"Foodie Bucket List: Vanilla Mille Cr\u00eape Cake with Blueberry Sauce - Suzie The Foodie","isPartOf":{"@id":"http:\/\/www.suziethefoodie.com\/#website"},"datePublished":"2017-05-31T17:45:50+00:00","dateModified":"2017-05-31T20:20:42+00:00","author":{"@id":"http:\/\/www.suziethefoodie.com\/#\/schema\/person\/771ddd124fb7569644f3d40701afed38"},"description":"I had seen these Mille Cr\u00eape Cakes all over the internet and had to try making (and eating) one myself. I had no idea what I was in for!","breadcrumb":{"@id":"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.suziethefoodie.com\/vanilla-mille-crepe-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.suziethefoodie.com\/"},{"@type":"ListItem","position":2,"name":"Foodie Bucket List: Vanilla Mille Cr\u00eape Cake with Blueberry Sauce"}]},{"@type":"WebSite","@id":"http:\/\/www.suziethefoodie.com\/#website","url":"http:\/\/www.suziethefoodie.com\/","name":"Suzie The Foodie","description":"Food Writer, Photographer and Product Reviewer","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.suziethefoodie.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.suziethefoodie.com\/#\/schema\/person\/771ddd124fb7569644f3d40701afed38","name":"Suzie the Foodie","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.suziethefoodie.com\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/23434d320101b46bffdb75b4372aa639?s=96&d=monsterid&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/23434d320101b46bffdb75b4372aa639?s=96&d=monsterid&r=g","caption":"Suzie the Foodie"},"description":"I am Suzie the Foodie","sameAs":["https:\/\/www.facebook.com\/suziethefoodie","https:\/\/twitter.com\/suzieridler"],"url":"http:\/\/www.suziethefoodie.com\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.suziethefoodie.com\/wp-json\/wp\/v2\/posts\/7952"}],"collection":[{"href":"http:\/\/www.suziethefoodie.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.suziethefoodie.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.suziethefoodie.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.suziethefoodie.com\/wp-json\/wp\/v2\/comments?post=7952"}],"version-history":[{"count":0,"href":"http:\/\/www.suziethefoodie.com\/wp-json\/wp\/v2\/posts\/7952\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.suziethefoodie.com\/wp-json\/wp\/v2\/media\/7954"}],"wp:attachment":[{"href":"http:\/\/www.suziethefoodie.com\/wp-json\/wp\/v2\/media?parent=7952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.suziethefoodie.com\/wp-json\/wp\/v2\/categories?post=7952"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.suziethefoodie.com\/wp-json\/wp\/v2\/tags?post=7952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}