{"id":8041,"date":"2017-06-15T00:27:51","date_gmt":"2017-06-15T00:27:51","guid":{"rendered":"http:\/\/www.suziethefoodie.com\/?p=8041"},"modified":"2017-06-15T22:55:32","modified_gmt":"2017-06-15T22:55:32","slug":"bobs-red-mill-corn-grits","status":"publish","type":"post","link":"http:\/\/www.suziethefoodie.com\/bobs-red-mill-corn-grits\/","title":{"rendered":"Bob&#8217;s Red Mill Organic Corn Grits Polenta"},"content":{"rendered":"<h2>The Product<\/h2>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34469747004\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4217\/34469747004_b27894dc68_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"427\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Thanks to <a href=\"http:\/\/www.bobsredmill.com\/\" rel=\"nofollow\">Bob&#8217;s Red Mill<\/a> I have now made polenta with the real deal polenta corn grits!<\/p>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34469744234\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4290\/34469744234_12d357d38e_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"427\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a href=\"http:\/\/www.bobsredmill.com\/\" rel=\"nofollow\">Bob&#8217;s Red Mill<\/a> were kind enough to send me a package of their\u00a0<a href=\"http:\/\/www.bobsredmill.com\/corn-grits-polenta-organic.html\" rel=\"nofollow\">Organic Corn Grits Polenta<\/a> for me to product test and compare with <a href=\"http:\/\/www.suziethefoodie.com\/foodie-bucket-list-polenta\/\">polenta made with cornmeal<\/a>.<\/p>\n<h2>The Comparison<\/h2>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35146299092\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4225\/35146299092_054b4c9973_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"640\" height=\"427\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>On the left you have\u00a0<a href=\"http:\/\/www.bobsredmill.com\/corn-grits-polenta-organic.html\" rel=\"nofollow\">Organic Corn Grits Polenta<\/a> and on the right you have regular corn meal. Clearly the corn grits as oppose to meal are definitely larger which suggested to me that more &#8220;official&#8221; polenta will be much coarser than <a href=\"http:\/\/www.suziethefoodie.com\/foodie-bucket-list-polenta\/\">the cornmeal batch I made<\/a>.<\/p>\n<h2>Making The Polenta<\/h2>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35313220095\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4227\/35313220095_a9a1dd68d4_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"493\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>The instructions of making polenta with corn grits was essentially the same as cornmeal.<\/p>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/34503032873\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4199\/34503032873_7bcd43639a_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"464\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a href=\"http:\/\/www.suziethefoodie.com\/foodie-bucket-list-polenta\/\">Please go here for complete directions.<\/a> I essentially cooked the grits for 30 minutes.<\/p>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35146290342\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4224\/35146290342_9e23838b8a_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"640\" height=\"427\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I ran out of moisture quite quickly with the grits so I ended up adding additional water.<\/p>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35146284112\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4247\/35146284112_fa1981ddd3_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"640\" height=\"427\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I did make one change. I omitted the grated Parmesan because I was going to go more Mexican with the taste testing.<\/p>\n<h2>Foodie Results<\/h2>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35272952256\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4222\/35272952256_bbc7002346_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"640\" height=\"427\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Wow! Definitely coarser, more texture, more &#8220;grit&#8221; than the cornmeal version which was super smooth.<\/p>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35146277442\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4200\/35146277442_4684f3c0b0_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"464\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I topped the polenta with <a href=\"http:\/\/www.suziethefoodie.com\/suzies-the-foodies-beef-black-beans-rice\/\">my Beef &amp; Black Beans dish<\/a> which I usually serve on top of rice. This was much more tasty and interesting! I loved it and the corn flavour really came through. It had that gritty texture Reg hates so I did not even bother sharing it with him. He loves rice and this dinner so I left his alone.<\/p>\n<h2>Leftovers<\/h2>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35272947446\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4195\/35272947446_72b08a9f8b_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"517\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>It is amazing how many just one cup of cornmeal and\/or corn grits will feed! I did the same thing with the leftovers as the cornmeal\u2014I spread it in a cake pan lined with parchment paper and let set overnight in the fridge.<\/p>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35272943006\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4218\/35272943006_a0d72c5693_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"427\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>This time instead of <a href=\"http:\/\/www.suziethefoodie.com\/make-polenta-fries\/\">polenta fries<\/a>\u00a0I grilled up a &#8220;polenta steak&#8221; and served it slathered with the leftover chili.<\/p>\n<p><a title=\"Bob's Red Mill Organic Corn Grits Polenta\" href=\"https:\/\/www.flickr.com\/photos\/suzieridler\/35146264192\/in\/dateposted\/\" data-flickr-embed=\"true\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c1.staticflickr.com\/5\/4246\/35146264192_a8c28020c8_z.jpg\" alt=\"Bob's Red Mill Organic Corn Grits Polenta\" width=\"511\" height=\"640\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Damn!!! If I were a vegetarian again I would say screw you tofu and cook up polenta steaks all the time and serve it with a vegetarian chili. Fantastic taste and texture&#8230; I love it and am so glad that I had the chance to try the two different versions of polenta.\u00a0I love them both but very differently.<\/p>\n<p>I personally love the gritty texture that corn can have so I think I prefer\u00a0<a href=\"http:\/\/www.bobsredmill.com\/\" rel=\"nofollow\">Bob&#8217;s Red Mill<\/a>&#8216;s\u00a0<a href=\"http:\/\/www.bobsredmill.com\/corn-grits-polenta-organic.html\" rel=\"nofollow\">Organic Corn Grits Polenta<\/a>. It is more interesting and flavourful but if you like creamy, go for the <a href=\"http:\/\/www.suziethefoodie.com\/foodie-bucket-list-polenta\/\" rel=\"nofollow\">cornmeal<\/a> instead.<\/p>\n<p>Thank you so much\u00a0<a href=\"http:\/\/www.bobsredmill.com\/\" rel=\"nofollow\">Bob&#8217;s Red Mill<\/a>! As usual your product is top notch and you came through when no one else could.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Product Thanks to Bob&#8217;s Red Mill I have now made polenta with the real deal polenta corn grits! Bob&#8217;s Red Mill were kind enough to send me a package of their\u00a0Organic Corn Grits Polenta for me to product test and compare with polenta made with cornmeal. The Comparison On the left you have\u00a0Organic Corn [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[1708,399,5],"tags":[1757,1705,1758,1750,557],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bob&#039;s Red Mill Organic Corn Grits Polenta - Suzie The Foodie<\/title>\n<meta name=\"description\" content=\"I have officially tried making polenta with real polenta corn grits thanks to Bob&#039;s Red Mill who graciously sent it to me to product review!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.suziethefoodie.com\/bobs-red-mill-corn-grits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bob&#039;s Red Mill Organic Corn Grits Polenta - 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