Comments on: Anna Olson’s Classic Chocolate Chip Cookies

By: The 20 Best Ideas for Classic Chocolate Chip Cookies - Best Recipes Ever

The 20 Best Ideas for Classic Chocolate Chip Cookies - Best Recipes Ever — Tue, 05 Mar 2019 13:51:42 +0000

[…] Best Classic Chocolate Chip Cookies from Anna Olson s Classic Chocolate Chip Cookies Suzie The Foo. Source Image: http://www.suziethefoodie.com. Visit this site for details: http://www.suziethefoodie.com […]

By: Suzie the Foodie

Suzie the Foodie — Tue, 24 Jul 2018 22:44:33 +0000

Jane, you are and I kindred foodie tv watching spirits, Anna’s is the only show I watch on there too! And it’s the best. I agree, baking is my “happy place”. You have to cook but you don’t have to bake so there is this freedom in it and it’s so much fun. It’s my therapy too. And yes, I have learned so much from her, she is such a good teacher. Good luck with the using the gluten-free flour tomorrow, sorry to hear it didn’t turn out today. My foodie fingers are crossed for you!

By: Jane

Jane — Tue, 24 Jul 2018 21:45:14 +0000

Love, love, LOVE Anna Olsen! Her show is the only one I watch on the Food network. Personally, I consider cooking a necessary evil – something we have to do like it or not. Baking? that’s my passion/therapy! Her show is the ONLY show devoted to baking and I have tried many of her recipes already. These are soo soo good! I tried making these today with gluten free flour for my gluten intolerant soon to be daughter in law but didn’t get the proportions of the gf flour right. Going to try again tomorrow lol

By: Suzie the Foodie

Suzie the Foodie — Tue, 19 Dec 2017 18:49:51 +0000

Four days mights be a little long, especially at this time of year, dough might dry out a bit. Give it two days tops.

By: Anonymous

Anonymous — Tue, 19 Dec 2017 14:02:06 +0000

Hi. I am going to try this recipe. Can I chill the dough in the fridge for 4 days until I’m ready to bake them? Thanks.

By: Suzie the Foodie

Suzie the Foodie — Tue, 28 Mar 2017 01:35:07 +0000

Fantastic news, thanks for letting me know Farida!

By: Farida

Farida — Fri, 10 Mar 2017 18:29:06 +0000

I made these twice now wonderful .. love it.I don’t.even buy the ready made dough that I normally.cut.n.then bake .. quick n.easy

By: Suzie the Foodie

Suzie the Foodie — Thu, 09 Feb 2017 17:52:50 +0000

Hi Cecilia! Not sure what you mean by “belly”. Do you mean because they are still quite thick? Perhaps yours are small in size then mine were so they stretched out more?

By: Cecília Macedo

Cecília Macedo — Thu, 09 Feb 2017 11:54:23 +0000

Hi, I am writing from brazil. i would like to know why my cookies dont have that little belly, Though I leave them in the fridge all night. Thanks in advance.

By: Suzie the Foodie

Suzie the Foodie — Thu, 26 Jan 2017 18:53:04 +0000

According to the original recipe it makes two dozen Marlena!