Comments on: Anna’s Rustic No-Knead Artisan Bread

By: Suzie the Foodie

Suzie the Foodie — Fri, 25 May 2018 17:22:55 +0000

I got a cast iron Dutch oven since this post from Kitchen Stuff Plus and it was under $100 with free shipping and is still going strong. As much as I would love Le Creuset, it’s just too much money and I heard they make them in China now so the quality may be just as good as the one I have.

By: Graham

Graham — Fri, 25 May 2018 07:06:28 +0000

Le Creuset is good but not THAT good for the price. Tried several cheaper alternatives from Own Brand kitchen shops, all good. May not be so good in 100 years time, but how long do you expect to live??!!

By: Suzie the Foodie

Suzie the Foodie — Wed, 04 Apr 2018 11:02:43 +0000

Lynne, if you are using garlic powder I wouldn’t go above 1 tsp, fresh garlic could probably get away with a couple of minced cloves. Cheese could impact the baking time so just use 1/2 a cup of shredded cheese the first time you make it. Enjoy and great foodie ideas BTW!

By: Lynne

Lynne — Sat, 31 Mar 2018 15:29:50 +0000

I would like to make this with garlic and cheese. Can you tell me how much of each I should use and when do I put it in place?

By: Anonymous

Anonymous — Wed, 21 Jan 2015 20:49:34 +0000

sorry, I couldn’t figure out how to add my name…Mike….from WI

By: Anonymous

Anonymous — Wed, 21 Jan 2015 20:47:59 +0000

Suzie, I have your bread in the oven right now. I added garlic and cheddar cheese to mine. Cooking in a square pyrex pot with a glass top. Used 450 as a temp to start, 30 min. then will turn down to 350 for the last …12-15, I’ll watch it through the window. Can’t wait to see what we get. Thanks!!

By: Suzie Ridler

Suzie Ridler — Tue, 04 Mar 2014 18:35:05 +0000

No Mindy, I don’t think so. At least I don’t think I did!

By: mindy

mindy — Mon, 03 Mar 2014 15:29:05 +0000

Do you need to grease your casserole dish at all?

By: mindy

mindy — Mon, 03 Mar 2014 15:28:46 +0000

Do you need to grease your casserole dish at all?

By: Suzie Ridler

Suzie Ridler — Sun, 20 Oct 2013 11:46:42 +0000

You can always try! The difference here is though that this is super fast and hot and intense baking whereas the slow cooker is the opposite. Whatever happens will be interesting, just not sure you will get the same results.