http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/ Food Writer, Photographer and Product Reviewer Fri, 25 May 2018 17:22:55 +0000 hourly 1 http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/#comment-14095 Fri, 25 May 2018 17:22:55 +0000 http://www.suziethefoodie.com/uncategorized/annas-rustic-no-knead-artisan-bread/#comment-14095 I got a cast iron Dutch oven since this post from Kitchen Stuff Plus and it was under $100 with free shipping and is still going strong. As much as I would love Le Creuset, it’s just too much money and I heard they make them in China now so the quality may be just as good as the one I have.

]]> http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/#comment-14093 Fri, 25 May 2018 07:06:28 +0000 http://www.suziethefoodie.com/uncategorized/annas-rustic-no-knead-artisan-bread/#comment-14093 Le Creuset is good but not THAT good for the price. Tried several cheaper alternatives from Own Brand kitchen shops, all good. May not be so good in 100 years time, but how long do you expect to live??!!

]]> http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/#comment-13970 Wed, 04 Apr 2018 11:02:43 +0000 http://www.suziethefoodie.com/uncategorized/annas-rustic-no-knead-artisan-bread/#comment-13970 Lynne, if you are using garlic powder I wouldn’t go above 1 tsp, fresh garlic could probably get away with a couple of minced cloves. Cheese could impact the baking time so just use 1/2 a cup of shredded cheese the first time you make it. Enjoy and great foodie ideas BTW!

]]> http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/#comment-13966 Sat, 31 Mar 2018 15:29:50 +0000 http://www.suziethefoodie.com/uncategorized/annas-rustic-no-knead-artisan-bread/#comment-13966 I would like to make this with garlic and cheese. Can you tell me how much of each I should use and when do I put it in place?

]]> http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/#comment-10465 Wed, 21 Jan 2015 20:49:34 +0000 http://www.suziethefoodie.com/uncategorized/annas-rustic-no-knead-artisan-bread/#comment-10465 sorry, I couldn’t figure out how to add my name…Mike….from WI

]]> http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/#comment-10464 Wed, 21 Jan 2015 20:47:59 +0000 http://www.suziethefoodie.com/uncategorized/annas-rustic-no-knead-artisan-bread/#comment-10464 Suzie, I have your bread in the oven right now. I added garlic and cheddar cheese to mine. Cooking in a square pyrex pot with a glass top. Used 450 as a temp to start, 30 min. then will turn down to 350 for the last …12-15, I’ll watch it through the window. Can’t wait to see what we get. Thanks!!

]]> http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/#comment-9336 Tue, 04 Mar 2014 18:35:05 +0000 http://www.suziethefoodie.com/uncategorized/annas-rustic-no-knead-artisan-bread/#comment-9336 No Mindy, I don’t think so. At least I don’t think I did!

]]> http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/#comment-9331 Mon, 03 Mar 2014 15:29:05 +0000 http://www.suziethefoodie.com/uncategorized/annas-rustic-no-knead-artisan-bread/#comment-9331 Do you need to grease your casserole dish at all?

]]> http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/#comment-9330 Mon, 03 Mar 2014 15:28:46 +0000 http://www.suziethefoodie.com/uncategorized/annas-rustic-no-knead-artisan-bread/#comment-9330 Do you need to grease your casserole dish at all?

]]> http://www.suziethefoodie.com/annas-rustic-no-knead-artisan-bread/#comment-8897 Sun, 20 Oct 2013 11:46:42 +0000 http://www.suziethefoodie.com/uncategorized/annas-rustic-no-knead-artisan-bread/#comment-8897 You can always try! The difference here is though that this is super fast and hot and intense baking whereas the slow cooker is the opposite. Whatever happens will be interesting, just not sure you will get the same results.

]]>