Comments on: Bitchin Kitchen’s Fettuccine Rose with Shrimp

By: Classic Vegetable Soup + Weekly Menu – Carey M. Wiseman WordPress

Classic Vegetable Soup + Weekly Menu – Carey M. Wiseman WordPress — Sun, 14 Feb 2016 12:56:48 +0000

[…] Fettuccine with Shrimp + salad for my […]

By: Classic Vegetable Soup + Weekly Menu

Classic Vegetable Soup + Weekly Menu — Sun, 14 Feb 2016 12:43:42 +0000

[…] Fettuccine with Shrimp + salad for my […]

By: suziethefoodie

suziethefoodie — Sat, 20 Jun 2015 00:05:19 +0000

Did you have the same problem Tatty? Yes, way too wet! What a bummer.

By: tatty

tatty — Fri, 19 Jun 2015 15:51:54 +0000

the recipe looks good and sounds good but didn’t care for the “saucy” ending, it was a real turn-off!

By: suziethefoodie

suziethefoodie — Fri, 24 Apr 2015 18:49:54 +0000

That’s a great idea Brian! It would help soak up the sauce. Thanks!

By: Brian Pettera

Brian Pettera — Fri, 24 Apr 2015 18:45:11 +0000

Have you thought of cooking the noodles in the sauce?

By: Micki

Micki — Fri, 30 Aug 2013 02:58:46 +0000

Can’t wait to try. Thank you. =)

By: Micki

Micki — Fri, 30 Aug 2013 02:50:35 +0000

Can’t wait to try. Thank you. =)

By: 32252d60-b7f2-11e2-a139-000bcdcb8a73

32252d60-b7f2-11e2-a139-000bcdcb8a73 — Wed, 08 May 2013 15:16:03 +0000

Since this is older post,wasnt sure if you figured out your reduction problems. You used half and half not cream as recipe calls for unless you read different recipe than one on bitchinlifestyle.tv. half and half just doesnt thicken reduced like heavy cream.

By: The Queen Of Hearts

The Queen Of Hearts — Thu, 25 Apr 2013 00:34:23 +0000

I made this tonight and it turned out great! I added a little bit of the tomato paste as well per the suggestion from the comments. I definitely will be making this again.