Comments on: Bitchin Kitchen’s Fettuccine Rose with Shrimp
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/
Food Writer, Photographer and TeacherTue, 02 Jan 2018 20:09:28 +0000hourly1By: Classic Vegetable Soup + Weekly Menu – Carey M. Wiseman WordPress
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-11638
Sun, 14 Feb 2016 12:56:48 +0000http://www.suziethefoodie.com/uncategorized/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-11638[…] Fettuccine with Shrimp + salad for my […]
]]>By: Classic Vegetable Soup + Weekly Menu
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-11637
Sun, 14 Feb 2016 12:43:42 +0000http://www.suziethefoodie.com/uncategorized/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-11637[…] Fettuccine with Shrimp + salad for my […]
]]>By: suziethefoodie
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-11026
Sat, 20 Jun 2015 00:05:19 +0000http://www.suziethefoodie.com/uncategorized/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-11026Did you have the same problem Tatty? Yes, way too wet! What a bummer.
]]>By: tatty
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-11022
Fri, 19 Jun 2015 15:51:54 +0000http://www.suziethefoodie.com/uncategorized/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-11022the recipe looks good and sounds good but didn’t care for the “saucy” ending, it was a real turn-off!
]]>By: suziethefoodie
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-10892
Fri, 24 Apr 2015 18:49:54 +0000http://www.suziethefoodie.com/uncategorized/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-10892That’s a great idea Brian! It would help soak up the sauce. Thanks!
]]>By: Brian Pettera
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-10891
Fri, 24 Apr 2015 18:45:11 +0000http://www.suziethefoodie.com/uncategorized/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-10891Have you thought of cooking the noodles in the sauce?
]]>By: Micki
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-8702
Fri, 30 Aug 2013 02:58:46 +0000http://www.suziethefoodie.com/uncategorized/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-8702Can’t wait to try. Thank you. =)
]]>By: Micki
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-8701
Fri, 30 Aug 2013 02:50:35 +0000http://www.suziethefoodie.com/uncategorized/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-8701Can’t wait to try. Thank you. =)
]]>By: 32252d60-b7f2-11e2-a139-000bcdcb8a73
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-8475
Wed, 08 May 2013 15:16:03 +0000http://www.suziethefoodie.com/uncategorized/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-8475Since this is older post,wasnt sure if you figured out your reduction problems. You used half and half not cream as recipe calls for unless you read different recipe than one on bitchinlifestyle.tv. half and half just doesnt thicken reduced like heavy cream.
]]>By: The Queen Of Hearts
http://www.suziethefoodie.com/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-8441
Thu, 25 Apr 2013 00:34:23 +0000http://www.suziethefoodie.com/uncategorized/bitchin-kitchens-fettuccine-rose-with-shrimp/#comment-8441I made this tonight and it turned out great! I added a little bit of the tomato paste as well per the suggestion from the comments. I definitely will be making this again.
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