Comments on: Bob’s Red Mill Organic Corn Grits Polenta http://www.suziethefoodie.com/bobs-red-mill-corn-grits/ Food Writer, Photographer and Teacher Wed, 27 Dec 2017 02:52:49 +0000 hourly 1 By: Suzie the Foodie http://www.suziethefoodie.com/bobs-red-mill-corn-grits/#comment-13187 Thu, 15 Jun 2017 21:26:24 +0000 http://www.suziethefoodie.com/?p=8041#comment-13187 That is great you found a Bob’s Red Mill cereal that tastes authentic and is even faster to make! The company has helped so many people with special diets, I just love them.

Thank you! Yes, I always love to play with my food and am obsessed with photographing it. I am glad you like the polenta ideas and photographs, that means so much to me.

]]> By: Heidi S http://www.suziethefoodie.com/bobs-red-mill-corn-grits/#comment-13184 Thu, 15 Jun 2017 19:17:15 +0000 http://www.suziethefoodie.com/?p=8041#comment-13184 Definitely a fan of Bob’s Red Mill products too. I recently gave their Gluten Free Mighty Tasty Hot Cereal a try when I found it on sale. It’s a blend of 4 grains. To my southern Louisiana palate it tasted very similar to southern corn grits but cooks in less than half the time. Now it’s one of their products I always keep on hand along with steel cut oats and vital wheat gluten (for bread).
I loved the way you used the polenta in different applications. Fantastic photos as always. 🙂

]]> By: Suzie the Foodie http://www.suziethefoodie.com/bobs-red-mill-corn-grits/#comment-13182 Thu, 15 Jun 2017 15:55:29 +0000 http://www.suziethefoodie.com/?p=8041#comment-13182 Yes, I think that’s right and they’re yummy too, LOL.

]]> By: Debra She Who Seeks http://www.suziethefoodie.com/bobs-red-mill-corn-grits/#comment-13181 Thu, 15 Jun 2017 13:14:01 +0000 http://www.suziethefoodie.com/?p=8041#comment-13181 So interesting! I guess grits serve the same traditional purpose as spuds, rice, bread, and Yorkshire Puddings — cheap carb sides that fill you up so you need less of the expensive part of the meal like meat.

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