Comments on: Bob’s Red Mill Organic Corn Grits Polenta

By: Suzie the Foodie

Suzie the Foodie — Thu, 15 Jun 2017 21:26:24 +0000

That is great you found a Bob’s Red Mill cereal that tastes authentic and is even faster to make! The company has helped so many people with special diets, I just love them.

Thank you! Yes, I always love to play with my food and am obsessed with photographing it. I am glad you like the polenta ideas and photographs, that means so much to me.

By: Heidi S

Heidi S — Thu, 15 Jun 2017 19:17:15 +0000

Definitely a fan of Bob’s Red Mill products too. I recently gave their Gluten Free Mighty Tasty Hot Cereal a try when I found it on sale. It’s a blend of 4 grains. To my southern Louisiana palate it tasted very similar to southern corn grits but cooks in less than half the time. Now it’s one of their products I always keep on hand along with steel cut oats and vital wheat gluten (for bread).
I loved the way you used the polenta in different applications. Fantastic photos as always. 🙂

By: Suzie the Foodie

Suzie the Foodie — Thu, 15 Jun 2017 15:55:29 +0000

Yes, I think that’s right and they’re yummy too, LOL.

By: Debra She Who Seeks

Debra She Who Seeks — Thu, 15 Jun 2017 13:14:01 +0000

So interesting! I guess grits serve the same traditional purpose as spuds, rice, bread, and Yorkshire Puddings — cheap carb sides that fill you up so you need less of the expensive part of the meal like meat.