Comments on: Product Review: Butterball Seasoned Stuffed Turkey Breast

By: sonia downey

sonia downey — Thu, 18 Apr 2019 20:47:14 +0000

I cooked it for 4 hours at 325 and overdone – I did it again for 3 hours and it was just right – thermometer showed it was cooked after 3 hours

By: Brenda

Brenda — Wed, 23 Jan 2019 21:44:01 +0000

Where can you find the Best before date or the date packaged and how long is it good for in the freezer

By: Suzie the Foodie

Suzie the Foodie — Wed, 27 Dec 2017 22:30:45 +0000

Good for you Babs! So glad you like it too, what so little work for such a great payoff. Yes, enjoy!

By: Babs

Babs — Wed, 27 Dec 2017 00:35:56 +0000

I discovered this stuffed turkey breast a few years ago and have not looked back since. My husband and I get 3 meals out of it. I cook it exactly as it says on the box. Its delicious and moist. I notice the thin plastic yesterday for the first time and was a bit disturbed. Now that I know it’s just a casing I can relax and continue to enjoy this delicious product.

By: Suzie the Foodie

Suzie the Foodie — Mon, 25 Dec 2017 21:57:57 +0000

Shaw, you can always turn on the broiler towards the end of the cooking process to help it brown. 🙂

By: shaw

shaw — Mon, 25 Dec 2017 21:51:13 +0000

my turkey is not browning on top isn’t it going to?

By: Suzie the Foodie

Suzie the Foodie — Tue, 19 Dec 2017 18:50:41 +0000

I had no idea Gerry!!!

By: Gerry

Gerry — Tue, 19 Dec 2017 15:14:32 +0000

I think that fine plastic is actually a casinging like what is on sausages.

By: Suzie the Foodie

Suzie the Foodie — Fri, 03 Nov 2017 22:52:31 +0000

Gail, I don’t remember there being a fine plastic on mine, that would freak me out!

By: gail

gail — Fri, 03 Nov 2017 13:29:35 +0000

under the netting is a fine plastic, is that suppose to be there, ?