Comments on: Campbell’s Everyday Gourmet Golden Butternut Squash Soup Product Review

By: Suzie Ridler

Suzie Ridler — Fri, 09 May 2014 17:55:27 +0000

Oh good! Did you like it? Isn’t the texture fabulous?

By: doglove

doglove — Thu, 08 May 2014 21:45:44 +0000

At long last, I’ve bought the Golden Butternut Squash, and the Tomato Basil Bisque. Butternut Squash is heating up now; the texture looks amazing! Serving it with some home-baked brown bread. Yumm!

By: Debra She Who Seeks

Debra She Who Seeks — Thu, 10 Apr 2014 13:44:02 +0000

Okay, good to know — thanks!

By: Suzie Ridler

Suzie Ridler — Wed, 09 Apr 2014 20:30:49 +0000

It’s true Kenora, this one isn’t gluten-free but has good flavour. I prefer super-smooth soups and this one has more texture which I think some people will like but I prefer creamy.

By: Suzie Ridler

Suzie Ridler — Wed, 09 Apr 2014 20:29:34 +0000

I have not noticed the soups being too salty Debra. This one contains 740 mg which is a lot though but I did not find it salty at all.

By: Suzie Ridler

Suzie Ridler — Wed, 09 Apr 2014 20:26:50 +0000

Dora, squash is one of the most successful soups that you can buy at a store.

By: Anonymous

Anonymous — Wed, 09 Apr 2014 19:25:18 +0000

Nifty! This one, at least, is not gluten-free, so anyone with gluten issues would have to avoid it. It looks really tasty, though!

Kenora (too lazy to sign into my usual account today LOL)

By: Debra She Who Seeks

Debra She Who Seeks — Wed, 09 Apr 2014 18:06:52 +0000

How’s it taste for saltiness? I often find that commercial soups are way too salty for my tastebuds.

By: peppylady (Dora)

peppylady (Dora) — Wed, 09 Apr 2014 14:31:07 +0000

I've never tried any of the box or can soup in squash line. But I do like squash.

Coffeee is on