Comments on: Super Easy & Delicious Instant Pot Ribs

By: Suzie the Foodie

Suzie the Foodie — Fri, 25 May 2018 17:29:51 +0000

You are most welcome Auteur, I am so glad you found it helpful.

By: Auteur

Auteur — Sat, 19 May 2018 21:58:27 +0000

Suzie the Foodie, thank you for this post. Its very inspiring.

By: Suzie the Foodie

Suzie the Foodie — Fri, 18 May 2018 14:27:14 +0000

Yeah, I’m a sauce freak, I know! It really is worth broiling for a bit Wayne but I hear you on just wanting to jump in and eat. Great idea about using the BBQ to finish them off! Thanks Wayne!

By: Wayne

Wayne — Fri, 18 May 2018 10:57:51 +0000

Agree with Debra’s comment . I like sauce too but wow that is a bit over the top. I have to admit that I have not done the broiler trick with my ribs yet ( overcome by the pangs of hunger & the fine aroma coming from the pot LOL ). I’d probably fire up the Q and glaze them that way .
Good post tho Suzie keep i up !!!!!

By: Suzie the Foodie

Suzie the Foodie — Thu, 17 May 2018 12:14:42 +0000

I know! Well there is a reason why my nickname in my home was either Psychic Suzie or Saucy Suzie, LOL. I can never have too much sauce.

Good to know! Wondered if pork ribs were better than beef. Thanks for the heads up.

By: Debra She Who Seeks

Debra She Who Seeks — Wed, 16 May 2018 22:50:15 +0000

You needed MORE sauce? My gawd, woman.

Baby back ribs are the BEST! And I personally think pork bbr’s are tastier than beef bbr’s.