Comments on: Salad Love’s Chorizo, Green Olives & Whole-Wheat Pasta

By: suziethefoodie

suziethefoodie — Tue, 14 Jul 2015 00:47:27 +0000

In reply to plasterer bristol. You are most welcome Simon! :)

By: plasterer bristol

plasterer bristol — Mon, 13 Jul 2015 06:20:01 +0000

This sounds really delicious and something new to try. Thank you for sharing this.

Simon

By: suziethefoodie

suziethefoodie — Wed, 15 Apr 2015 03:29:44 +0000

In reply to The Happy Whisk. Thank you Happy Whisk!!!

By: suziethefoodie

suziethefoodie — Wed, 15 Apr 2015 03:29:32 +0000

In reply to Dawn from HardlyBored. Thank you Dawn, I think there could have been potential issues by not saying cooked chorizo too. I actually like the harshness of the vinegar and there really was no need for heat for me. It's really challenging finding recipes that I can't alter at all.

By: suziethefoodie

suziethefoodie — Wed, 15 Apr 2015 03:28:20 +0000

In reply to Wayne. Or you could use spicy chorizo Wayne, that would have worked well. I eat salad all year but yes, we're coming into that kind of weather!

By: suziethefoodie

suziethefoodie — Wed, 15 Apr 2015 03:27:30 +0000

In reply to Debra She Who Seeks. Then this is NOT the salad for you! Maybe the next one will be a better fit?

By: The Happy Whisk

The Happy Whisk — Tue, 14 Apr 2015 23:57:06 +0000

Looks good Suzie. Happy eating.

By: Dawn from HardlyBored

Dawn from HardlyBored — Tue, 14 Apr 2015 19:24:45 +0000

I think it looks yum! I agree it should tell you to make the cooked items in advance and let them cook. I would add a splash of agave nectar or honey to balance the vinegar in the dressing and to add the zing back (not a fan of pepper flakes either) maybe a pinch of chili powder?

By: Wayne

Wayne — Tue, 14 Apr 2015 14:57:13 +0000

I think if I had left out the pepper flakes (Which I would not) I would increase the pepper or maybe add a pinch of cayenne or paprika to ‘bring back the zing’ . Looks like a great cookbook Suzie …… more for warm weather ?

By: Debra She Who Seeks

Debra She Who Seeks — Tue, 14 Apr 2015 13:08:38 +0000

Alas, I’m not a fan of either chorizo sausage or green olives.