Comments on: Jane’s “Subway” Chocolate Chip Cookies

By: Suzie the Foodie

Suzie the Foodie — Sun, 28 Jul 2019 16:27:33 +0000

I use milk chocolate!

By: Suzie the Foodie

Suzie the Foodie — Sun, 28 Jul 2019 16:27:09 +0000

Oooh!!! Thank you for your secret regarding sugar and I agree, lower temperatures can sometimes really pay off. I hope you enjoyed this recipe!

By: Babs

Babs — Thu, 18 Jul 2019 23:36:38 +0000

Hi Suzie.
Thx for posting your friends recipe. I’m making as we speak oat & raisin cookies. Our dough recipes are very similar. The secret is in the two types of sugar. I also use a lower temp than the traditional 350. I will make your choc chip after I’ve finished these.

By: Suzie the Foodie

Suzie the Foodie — Sun, 04 Dec 2016 06:01:18 +0000

For the record, I used regular unbleached all purpose flour.

By: Suzie Ridler

Suzie Ridler — Wed, 17 Dec 2014 20:32:57 +0000

Yay! So happy to hear that!

By: Anonymous

Anonymous — Wed, 17 Dec 2014 16:58:03 +0000

what kind of flour did you use please? Was it plain four or self-raising flour?

By: Suzie Ridler

Suzie Ridler — Mon, 15 Dec 2014 21:03:51 +0000

You are very welcome, so happy you like them!

By: Isabella Willms-Jones

Isabella Willms-Jones — Sun, 14 Dec 2014 19:32:08 +0000

I make these at least once every two months! I’ve learnt the recipe by heart and give them as gifts all the time! Amazing recipe!

By: Anonymous

Anonymous — Sat, 06 Sep 2014 00:28:17 +0000

How much do you think a pinch of salt is in measurements ?

By: Suzie Ridler

Suzie Ridler — Tue, 25 Mar 2014 20:00:46 +0000

Valentina, you are very welcome! And how wonderful to get greetings from Venezuela. 🙂 OK, yes, with it being so warm there (and it being so cold here) I would do a test batch with the batter put in the fridge for a while. I hope they turn out great!!!