Comments on: Molecular Gastronomy Lesson #1: Gelification http://www.suziethefoodie.com/molecular-gastronomy-lesson-1-gelification/ Food Writer, Photographer and Teacher Sat, 19 May 2018 02:16:02 +0000 hourly 1 By: Kim Campbell http://www.suziethefoodie.com/molecular-gastronomy-lesson-1-gelification/#comment-8449 Sun, 28 Apr 2013 15:40:25 +0000 http://www.suziethefoodie.com/uncategorized/molecular-gastronomy-lesson-1-gelification/#comment-8449 HOW COOL IS THAT!?!?!?!

]]> By: Rana http://www.suziethefoodie.com/molecular-gastronomy-lesson-1-gelification/#comment-8398 Wed, 03 Apr 2013 14:32:37 +0000 http://www.suziethefoodie.com/uncategorized/molecular-gastronomy-lesson-1-gelification/#comment-8398 That looks awesome and fun!

]]> By: WorldsRecipesHub http://www.suziethefoodie.com/molecular-gastronomy-lesson-1-gelification/#comment-8397 Wed, 03 Apr 2013 05:00:52 +0000 http://www.suziethefoodie.com/uncategorized/molecular-gastronomy-lesson-1-gelification/#comment-8397 Hello,

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]]> By: Suzie Ridler http://www.suziethefoodie.com/molecular-gastronomy-lesson-1-gelification/#comment-8396 Tue, 02 Apr 2013 16:50:21 +0000 http://www.suziethefoodie.com/uncategorized/molecular-gastronomy-lesson-1-gelification/#comment-8396 Me either Debra! Which is of course why I had to try it. Yes, they do have a great impact visually. I love it. Why should only chefs have all the fun playing with food?!

]]> By: Debra She Who Seeks http://www.suziethefoodie.com/molecular-gastronomy-lesson-1-gelification/#comment-8395 Tue, 02 Apr 2013 15:04:06 +0000 http://www.suziethefoodie.com/uncategorized/molecular-gastronomy-lesson-1-gelification/#comment-8395 Oh, this is so cool! I’ve never seen balsamic vinegar pearls before — they would bring a real visual and taste punch to whatever you add them to.

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