Comments on: Molecular Gastronomy Lesson #1: Gelification

By: Kim Campbell

Kim Campbell — Sun, 28 Apr 2013 15:40:25 +0000

HOW COOL IS THAT!?!?!?!

By: Rana

Rana — Wed, 03 Apr 2013 14:32:37 +0000

That looks awesome and fun!

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By: Suzie Ridler

Suzie Ridler — Tue, 02 Apr 2013 16:50:21 +0000

Me either Debra! Which is of course why I had to try it. Yes, they do have a great impact visually. I love it. Why should only chefs have all the fun playing with food?!

By: Debra She Who Seeks

Debra She Who Seeks — Tue, 02 Apr 2013 15:04:06 +0000

Oh, this is so cool! I’ve never seen balsamic vinegar pearls before — they would bring a real visual and taste punch to whatever you add them to.