http://www.suziethefoodie.com/pastamaker01/ Food Writer, Photographer and Product Reviewer Thu, 25 Oct 2018 23:47:13 +0000 hourly 1 http://www.suziethefoodie.com/pastamaker01/#comment-14370 Thu, 25 Oct 2018 23:47:13 +0000 http://www.suziethefoodie.com/?p=2780#comment-14370 If you read the instructions again you would notice that you don’t use 1 standard cup of of flour it’s actually 1 and 2/3 which would make the pasta definitely less wet. I have used mine twice a week for over year and never had any issues

]]> http://www.suziethefoodie.com/pastamaker01/#comment-13799 Thu, 25 Jan 2018 04:28:43 +0000 http://www.suziethefoodie.com/?p=2780#comment-13799 Yes, thank you!

]]> http://www.suziethefoodie.com/pastamaker01/#comment-13791 Tue, 23 Jan 2018 20:11:27 +0000 http://www.suziethefoodie.com/?p=2780#comment-13791 the wheel is for inside the lasagne maker wheel

]]> http://www.suziethefoodie.com/pastamaker01/#comment-13734 Sun, 14 Jan 2018 16:31:12 +0000 http://www.suziethefoodie.com/?p=2780#comment-13734 Oh crap, that sucks Cassandra. That is the big problem with this system. I donated mine so I’m sorry, I don’t know. I hope you find someone who can help. Write to people via these comments directly if you can since I no longer have mine.

]]> http://www.suziethefoodie.com/pastamaker01/#comment-13730 Sat, 13 Jan 2018 00:28:43 +0000 http://www.suziethefoodie.com/?p=2780#comment-13730 I lost my flour cup so now I can’t get a measure on how much flour. Can someone use the cup provided and tell me what the measurement is?

]]> http://www.suziethefoodie.com/pastamaker01/#comment-13347 Sat, 05 Aug 2017 23:46:33 +0000 http://www.suziethefoodie.com/?p=2780#comment-13347 Oh Marie, I am sorry you went through all of that and you’re right, absolute exact measurements! Good for you for practicing and getting the hang of it.

]]> http://www.suziethefoodie.com/pastamaker01/#comment-13345 Sat, 05 Aug 2017 23:39:05 +0000 http://www.suziethefoodie.com/?p=2780#comment-13345 I just took four batches to learn my lesson, I had every problem discussed here and that was AFTER I watched the videos. I wish I had read this thread first. My conclusion — this is chemistry. The liquid and the flower have to be exact. And also I finally had good results with just flour and water. I think it is a great machine, but takes practice.

]]> http://www.suziethefoodie.com/pastamaker01/#comment-13108 Fri, 26 May 2017 01:55:37 +0000 http://www.suziethefoodie.com/?p=2780#comment-13108 It really shouldn’t matter what size egg you use because the liquid measurement is one egg then add water until you get to the line on the cup. I usually have large eggs and they have been fine.

]]> http://www.suziethefoodie.com/pastamaker01/#comment-12973 Thu, 27 Apr 2017 19:58:38 +0000 http://www.suziethefoodie.com/?p=2780#comment-12973 I’m probably way too late but you used a standard measuring cup rather than the cup that comes with the pasta maker for the flour. The ones that comes with it measures slightly more than a standard cup (about 1.5 cups)

]]> http://www.suziethefoodie.com/pastamaker01/#comment-12831 Tue, 28 Mar 2017 01:23:24 +0000 http://www.suziethefoodie.com/?p=2780#comment-12831 I am so happy your machine works well, wish mine did!

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