Comments on: Pot Roast Sautéed and Cooked in Instant Pot http://www.suziethefoodie.com/pot-roast-sauteed-and-cooked-in-instant-pot/ Vancouver Food Writer, Photographer and Teacher Tue, 19 Dec 2017 07:38:32 +0000 hourly 1 By: wayner100 http://www.suziethefoodie.com/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10426 Mon, 12 Jan 2015 18:32:37 +0000 http://www.suziethefoodie.com/uncategorized/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10426 | know Nesters stocks all types of the brand & I’ve seen the basics (Beef & Chicken- Regular & Sodium Reduced) in Save-On . Don’t have a box on hand right now but I’ll bet on no MSG .
I can sympathize with the fever fog effect . I just call it a seniors moment LOL !!!

]]> By: Suzie Ridler http://www.suziethefoodie.com/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10424 Sun, 11 Jan 2015 19:57:54 +0000 http://www.suziethefoodie.com/uncategorized/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10424 Wayne, I am using my own stock more and more now that I have an Instant Pot. I don’t know that brand, I will keep an eye out for it. Most stocks also have MSG in them which causes issues for Reg.

So I should go with a more marbled cut of meat? Yes, definitely adding veggies next time. I was planning on it but but with my fever… Totally forgot.

]]> By: Suzie Ridler http://www.suziethefoodie.com/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10423 Sun, 11 Jan 2015 19:50:18 +0000 http://www.suziethefoodie.com/uncategorized/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10423 It’s true. When all else fails, choose sour cream.

]]> By: Suzie Ridler http://www.suziethefoodie.com/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10422 Sun, 11 Jan 2015 19:49:54 +0000 http://www.suziethefoodie.com/uncategorized/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10422 Yup, it’s a blast! I’m amazed at everything it can do.

]]> By: wayner100 http://www.suziethefoodie.com/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10417 Fri, 09 Jan 2015 15:12:15 +0000 http://www.suziethefoodie.com/uncategorized/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10417 Have had so many nightmares with various brands of stocks I stopped counting . I have decided that if I don’t have home made, which I DO NOT add any salt to, I use Kitchen Works Reduced Salt stocks. They are a tad more expensive but an excellent quality. An added plus which I discerned a while ago is none of their products contain yeast ( which is handy).
You are right about the choice of cuts affecting your outcome. Pressure cooking is basically braising speeded up and the process produces “well done” , even falling off the bone , meat. I’ve done stews in a pressure cooker and the cook time is reduced to about 45 mins. total (from lid on to lid off), down from 2 to 3 hours !!!!
Veggies in a pressure vessel are a good thing they give up their water so you end up with too much liquid often , nothing a little reduction & some sour cream mixed with corn starch won’t handle . However you’ll find at the end of the meat there is often left over sauce which you must repurpose or (shudder) have to throw away !!!

]]> By: Debra She Who Seeks http://www.suziethefoodie.com/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10416 Fri, 09 Jan 2015 14:15:42 +0000 http://www.suziethefoodie.com/uncategorized/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10416 There are remarkably few bad things in life that sour cream cannot fix.

]]> By: The Happy Whisk http://www.suziethefoodie.com/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10415 Fri, 09 Jan 2015 14:14:51 +0000 http://www.suziethefoodie.com/uncategorized/pot-roast-sauteed-and-cooked-in-instant-pot/#comment-10415 Love that you’re having so much fun with your instant pot.

Okay dokey. You’re my last stop. Off to have breakfast and get to my chores. Have an oogie boogie weekend and cheers.

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