Comments on: The Great Big Pressure Cooker Book’s Chocolate Cheesecake

By: Suzie the Foodie

Suzie the Foodie — Fri, 05 Jul 2019 18:34:21 +0000

It could definitely be an issue with my particular IP. It is over 5 years old so… Thank you for letting me know that you haven’t had a problem with it Monica, that’s reassuring! I would rather be an issue with my machine than the recipe which I know is so good.

By: Monica Bryant

Monica Bryant — Wed, 03 Jul 2019 16:55:15 +0000

I saw your note about it not cooking properly. I’m wondering if there is an issue with your IP? I make this ALL the time, using this recipe and I’ve never had a problem with it.

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Wed, 05 Jun 2019 21:37:54 +0000

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By: Suzie the Foodie

Suzie the Foodie — Tue, 26 Mar 2019 20:56:57 +0000

That is what the cookbook said to do Iris and I did find it was easier to take out when still hot. Good to know about the paper towel trick for the condensation, thank you! I have no idea if the sling is a technique everyone else is using. If you don’t need it, don’t bother! I need all the help I can get getting that cheesecake safely out of there. Thanks for writing Iris and happy IP baking!

By: Iris

Iris — Thu, 21 Mar 2019 22:14:42 +0000

Question, Suzie. Why do you make a foil ‘sling’? I’ve made many, many cheesecakes in my IP and have never made a foil sling. Just seems like a lot of extra work to me. I put 1 cup of cold/cool water in the bottom of the inner pot, put in the trivet and place my cheesecake pan on that. I’ve covered my cheesecakes with a variety of products and have found foil to be the best, so far. If covering your cheesecake with foil you do have to ‘cook’ it 5-10 minutes longer than if it were covered with parchment or food-grade paper towels, but there seems to be less condensate on the cheesecake. If there is a bit of condensate (fluid) on the cake, I dab it up with dry food-grade paper towels. Now, I’d like to know if I am the only one doing cheesecake this way. I’d appreciate some input. Thanks everyone! Happy IP’ing! And, thanks, Suzie for all your work.

By: Instant Pot Cheesecake Recipes {Deliciously rich and easy to make!}

Instant Pot Cheesecake Recipes {Deliciously rich and easy to make!} — Sat, 03 Nov 2018 09:37:07 +0000

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By: 23 Instant Pot Dessert Recipes - Lolly Jane

23 Instant Pot Dessert Recipes - Lolly Jane — Sat, 18 Aug 2018 19:57:37 +0000

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By: Suzie the Foodie

Suzie the Foodie — Tue, 05 Jun 2018 03:20:48 +0000

Debi, you made me one heck of a happy foodie!!! Thank you so much for letting me know that yours came out OK. Makes me think my Instant Pot may be losing a bit of its pressure cooking juice and that the recipe is OK. Thanks for trying it and am so happy everyone loved it! Yes, it is super rich.

By: Debi

Debi — Fri, 01 Jun 2018 22:35:55 +0000

I covered the cake with parchment and foil to cook and resulted with just a wee bit of moisture on top which I dabbed up with a napkin.
This cheesecake is sooo good! My guests loved it, albeit very rich… more leftovers for us!

By: Instant Pot Dessert Recipes · The Typical Mom

Instant Pot Dessert Recipes · The Typical Mom — Wed, 16 May 2018 15:51:32 +0000

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