Comments on: Homemade Shoyu Ramen Made In The Pressure Cooker
http://www.suziethefoodie.com/ramen-made-in-pressure-cooker/
Food Writer, Photographer and Product ReviewerTue, 13 Nov 2018 12:07:12 +0000
hourly
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By: Suzie the Foodie
http://www.suziethefoodie.com/ramen-made-in-pressure-cooker/#comment-14404
Tue, 13 Nov 2018 12:07:12 +0000http://www.suziethefoodie.com/?p=8807#comment-14404Yes, you probably had less fat which is great! Sautéing the mushrooms was smart. Sounds like you did a fantastic job!!! I am so happy to hear that. Thanks for letting me know Jason. 🙂
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By: Jason
http://www.suziethefoodie.com/ramen-made-in-pressure-cooker/#comment-14399
Tue, 06 Nov 2018 07:04:32 +0000http://www.suziethefoodie.com/?p=8807#comment-14399Turned out really good! I ended up using pork neck bones for the bones along with a chicken quarter. I didn’t have nearly as much fat as your did. Maybe neck bones went as good? I took some fresh shiitake and sauteed then and added them with the final ingredients when assembling the soup. Charred corn, bamboo, chicken from the stock, marinated egg, and chili oil. So good!
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By: Suzie the Foodie
http://www.suziethefoodie.com/ramen-made-in-pressure-cooker/#comment-14394
Sat, 03 Nov 2018 12:24:37 +0000http://www.suziethefoodie.com/?p=8807#comment-14394Absolutely! Make sure to remove the stems. Because they are not dehydrated, it will not have as much umami and colour but should still be delicious. Have fun Jason!
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By: Jason
http://www.suziethefoodie.com/ramen-made-in-pressure-cooker/#comment-14387
Sat, 03 Nov 2018 08:05:40 +0000http://www.suziethefoodie.com/?p=8807#comment-14387I’m can I use fresh shiitake? I just got since in my imperfect box and want to find a use.
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By: nehak pur
http://www.suziethefoodie.com/ramen-made-in-pressure-cooker/#comment-13592
Fri, 24 Nov 2017 11:38:28 +0000http://www.suziethefoodie.com/?p=8807#comment-13592★★★★✩
4 star rating
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By: Suzie the Foodie
http://www.suziethefoodie.com/ramen-made-in-pressure-cooker/#comment-13510
Fri, 10 Nov 2017 17:48:48 +0000http://www.suziethefoodie.com/?p=8807#comment-13510You can absolutely omit the seaweed if you prefer! I am so glad you and the Tiny Chef enjoyed the video and I know you would love the ramen. Thanks for your support Fiona!
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By: Fiona
http://www.suziethefoodie.com/ramen-made-in-pressure-cooker/#comment-13509
Fri, 10 Nov 2017 14:09:05 +0000http://www.suziethefoodie.com/?p=8807#comment-13509Mmmmmmm that looks so good (other than the seaweed.) Tiny Chef/Fergie and I just watched your video and she was impressed with your soy sauce. Tiny Chef says “awesome ramen noodles and it looks beautiful”. I believe I will now be watching all your foodie videos with the Tiny Chef. 🙂
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By: Suzie the Foodie
http://www.suziethefoodie.com/ramen-made-in-pressure-cooker/#comment-13508
Thu, 09 Nov 2017 07:58:46 +0000http://www.suziethefoodie.com/?p=8807#comment-13508I am absolutely loving it Marina! To be honest, I think I like it more than the Instant Pot, at least the one I have. I’ll be doing a review soon!
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By: Marina
http://www.suziethefoodie.com/ramen-made-in-pressure-cooker/#comment-13507
Thu, 09 Nov 2017 05:59:26 +0000http://www.suziethefoodie.com/?p=8807#comment-13507How are you liking the Cosori? I’m thinking of getting a pressure cooker for Christmas and the price on these is really good!
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