Comments on: Recipe Review: Cooks.com’s Baileys Irish Cream Chocolate Chip Cookies

By: Suzie Ridler

Suzie Ridler — Thu, 13 Jan 2011 20:54:34 +0000

I did add some Frangelico to my hot chocolate during the storm yesterday while eating these cookies! I know, these are seriously creamy, delicious and impressive.

It's true, we have had so many storms this winter it's ridiculous! I'm glad you're getting an easier winter this year than us, enjoy it.

By: Anna C

Anna C — Thu, 13 Jan 2011 16:38:19 +0000

Susie, I see the storm has driven you to drink.LOL No wonder they were such a hit. The Bailey’s Cream really give these cookies the WOW factor. I still can’t believe how hard the Maritime has been hit this year with all that snow. We’ve been more fortunate in Montreal….hang in there.

By: Suzie Ridler

Suzie Ridler — Thu, 13 Jan 2011 13:30:34 +0000

Hi Mary! Thanks for commenting and I am so glad to hear that you like the look of the recipes I test in my kitchen. I am glad to hear you will be back. 🙂 Ava, I know, Baileys? What could be bad? I bought some at Christmas, I buy one bottle a year so the fact I used half a cup on this recipe and said it was worth it hopefully will inspire you to also get some and try the recipe.

By: AvaDJ

AvaDJ — Thu, 13 Jan 2011 02:09:31 +0000

You had me at Baileys…anything Baileys has my attention, I love, love, love Baileys. Needless to say I already know I would adore these cookies. Next time I run errands, I must get some Baileys LOL.

By: Mary

Mary — Thu, 13 Jan 2011 00:21:46 +0000

How perfect can a cookie be :-). These sound wonderful. I am new to your blog and spent some time browsing through some of your earlier entries. I really like the food and recipes you feature here. I’ll definitely be back. I hope you have a wonderful day. Blessings…Mary

By: Suzie Ridler

Suzie Ridler — Wed, 12 Jan 2011 21:52:16 +0000

Shelagh, they might be a tad overwhelming with that much liquor. I think this works because it’s creamy but you never know. Spike, you’re totally right! I really don’t remember the egg but you’re right so I edited the post, thanks for that! Tammy, they might have less structure without the coconut but you can totally try it, just keep an eye on them.

By: Tammy

Tammy — Wed, 12 Jan 2011 21:36:10 +0000

These sound amazing to me! Do you think they’d be good without the pecans and coconut? My husband won’t eat either of those things!

By: spike

spike — Wed, 12 Jan 2011 20:39:58 +0000

I just looked @ the recipe – there is an egg – right after the brown sugar.

By: aliceinparis

aliceinparis — Wed, 12 Jan 2011 19:54:00 +0000

ooh, I bet they ARE delicious.Mmm,wouldn’t I love one right now. I wonder if you could substitute othe liqeurs?

By: amelia

amelia — Wed, 12 Jan 2011 18:42:03 +0000

Most definitely will have to do these. Especially made without eggs!!