Comments on: Star Trek’s Infamous Gagh & newsletter coming this weekend!

By: What long-looking worms are the Klingons always eating? – tuatphukien.com

What long-looking worms are the Klingons always eating? – tuatphukien.com — Sun, 29 Sep 2019 20:10:44 +0000

[…] say that he mainly was going for the look and the taste is secondary. If you’re interested, here is an account of someone who made and ate […]

By: Why Trekkies Are So Obsessed with Making a Disgusting Klingon Dish Called Gagh – DD Factor

Tue, 25 Sep 2018 18:28:26 +0000

[…] to draw on for supposedly definitive recipes, like “Cardassian Style Gagh with Yamok Sauce.” But fans seem to agree the Cookbook is a big pile of targh shit. Its version of gagh? Just chilled udon or soba noodles […]

By: Malaena Medford

Malaena Medford — Wed, 26 Feb 2014 22:34:29 +0000

Looking at these ingredients and hearing the description just makes me want to have you prepare this dish just so I can mess around with it. I am like Remy on Ratatouille, I can smell something and make it wonderful with very few ingredients most of the time. Good job though, I want this cookbook. If not to try it, maybe I can improve the recipes.

By: Zedral Z

Zedral Z — Sat, 09 Jul 2011 00:40:25 +0000

It *does* sound good on paper. I’m tempted to try it, but I probably won’t!

By: Dan

Dan — Fri, 08 Jul 2011 21:36:55 +0000

Ha, ha, ha! This stuff is definitely not so great. One of the participants in my Kick The KD program mentioned trying to cook with this cookbook prior to her taking the class. As a joke, we made a big bowl of it to serve at the KTKD graduation event. Everyone definitely thought it was funny, but not tasty at all! 🙂

By: AvaDJ

AvaDJ — Fri, 08 Jul 2011 19:14:40 +0000

Too cool, Star Trek is on TV right now as I type! My favourite line….Are you out of your Vulcan mind? The noodles look quite interesting to say the least my very adventurous foodie friend. I’m thinking they need some green onions and some flank steak to pep em up a bit. Can’t wait to see how the cookies turn out.

By: Suzie Ridler

Suzie Ridler — Fri, 08 Jul 2011 17:23:42 +0000

Thanks Cathy! Debra, I wondered that too but no, I don’t think so. JC, I thought they might end up kind of tasting like Shanghai noodles. I even added hot sauce to them. Nope. I never make food I don’t want to eat. On paper they sounded like they might be good.

By: JavaChick

JavaChick — Fri, 08 Jul 2011 17:14:35 +0000

Seems to me the whole point of Gagh was that it was kind of digusting (to non-Klingons)...which certainly makes your point valid. Why would you want to waste time and money on something you won't want to eat?

Still like the idea of the cookbook though. Too bad the execution of the concept doesn't live up to the potential.

By: Emily Malloy

Emily Malloy — Fri, 08 Jul 2011 13:42:40 +0000

Scrumptious!

By: Debra She Who Seeks

Debra She Who Seeks — Fri, 08 Jul 2011 13:17:38 +0000

Might it be better heated up? Probably a long shot, I know.