Comments on: Sunday Soup’s “Melt in Your Mouth” Beef and Barley Soup

By: Brenda

Brenda — Fri, 06 Dec 2019 00:27:31 +0000

Can’t wait to try this recipe! I’ve been looking for recipes with parsnips. Have a great day!

By: Craig

Craig — Thu, 28 Nov 2019 19:30:45 +0000

Like the way you think…..

By: Bieny

Bieny — Wed, 23 Oct 2019 15:52:33 +0000

I make larger batches of soup and freeze in two serving containers all the time. It’s great to be able to just heat it up on a cold and frosty day.

By: Anonymous

Anonymous — Wed, 23 Oct 2019 12:55:55 +0000

You obviously do not have a family! Who cooks for 8? WOW! What a jerk thing to say!

By: Terri

Terri — Tue, 22 Oct 2019 06:34:32 +0000

Curious how the crockpot turned out. I’m going to try it in the crockpot too!

By: Suzie the Foodie

Suzie the Foodie — Mon, 05 Aug 2019 22:06:16 +0000

Absolutely Shelley, go for it! That’s a great idea.

By: Shelley

Shelley — Sat, 03 Aug 2019 20:40:16 +0000

Would be great to convert to a slow-cooker recipes. I make one in the slow-cooker that is stew beef, canned tomatoes, and barley and my house gobbles it up – makes for a nice meal at the end of a long day.

By: Reenie

Reenie — Fri, 07 Dec 2018 00:30:45 +0000

Thank you so much for sharing. I read through the other comments and added more broth with some wine. Cooked a total of three hours on the stovetop. It was really hearty and delicious.

By: Suzie the Foodie

Suzie the Foodie — Tue, 13 Nov 2018 12:05:25 +0000

I personally haven’t put it in the freezer because it doesn’t last long Faren but I bet it would be perfect. She may have to add additional broth (from a box is fine) when reheating since the barley will have a tendency to soak it up. I hope she likes it!

By: Faren Frederick

Faren Frederick — Sat, 10 Nov 2018 02:55:04 +0000

This recipe looks great! Does it freeze well? I have a coworker who is pregnant and I want to make this for her to have! Thank you!