Suzie The Foodie

Cast Iron Deep Dish Pizza

Suzie the Foodie — Mon, 01 Jun 2020 16:17:02 +0000

Remember back when I had that unbelievable foodie fail with the microwave pizza mug?! Well I refused to let my Super Fast, Easy & Tasty Pizza Sauce go to waste! And, I wanted pizza damn it! Not just pizza, the best pizza I could possibly make because I have not had any takeout for months. […]

The post Cast Iron Deep Dish Pizza appeared first on Suzie The Foodie.

Pasta Workshop At Dickie’s Cooking School

Suzie the Foodie — Tue, 26 Mar 2019 20:52:36 +0000

Last month I attended the Candy and Chocolate Workshop at Dickie’s Cooking School and loved it so much I wanted to go back! And not just for their unbelievably delicious homemade bread. Or the roasted cauliflower and chimichurri sauce that were waiting for us when we arrived. As were so many delicious potential fillings to […]

The post Pasta Workshop At Dickie’s Cooking School appeared first on Suzie The Foodie.

The Gourmet Club: Baked Fennel with Lamb and Coriander

Suzie the Foodie — Mon, 23 Nov 2015 20:01:47 +0000

For the third recipe of The Gourmet Club series I turned once again to La Varenne Pratique for inspiration. And continuation! The reason why I made French Tomato Sauce was so I could use it for this recipe. You could of course just use a regular can of tomato sauce instead but it worked so well in this […]

The post The Gourmet Club: Baked Fennel with Lamb and Coriander appeared first on Suzie The Foodie.

Mocha Bite Cookies

Suzie the Foodie — Tue, 10 Nov 2015 23:54:42 +0000

I have really been enjoying baking cookies for my D&D group and my art class. It is always so much fun to share goodies with others and these ones disappeared… FAST! The Inspiration I really enjoy turning to old recipes for inspiration. This one comes from McCall’s Cookie Collection. When I started gathering the ingredients though […]

The post Mocha Bite Cookies appeared first on Suzie The Foodie.

Shannon’s Mouth-Watering Stuffed Mushrooms

Suzie the Foodie — Mon, 29 Dec 2014 21:19:00 +0000

My sister Shannon has been making these Mouth-Watering Stuffed Mushrooms forever! They are so good, we all love them. She normally makes them with cayenne for a kick. I was watching her make these during the holidays this year on Facebook and knew I had to make them too. I could not go another year without her mushrooms! […]

The post Shannon’s Mouth-Watering Stuffed Mushrooms appeared first on Suzie The Foodie.

Echelon Foods Original Turducken Review

Suzie the Foodie — Tue, 15 Oct 2013 16:37:00 +0000

Echelon Foods invited me to try their Original Turducken for Thanksgiving. A completely ready-to-roast Turducken stuffed with Italian sausage? It was too intriguing to say no! The Product Although, I almost did. My biggest concern was it being thawed in time for Thanksgiving. Reg and I rushed to the store on Thursday when I was assured there would be Turduckens. […]

The post Echelon Foods Original Turducken Review appeared first on Suzie The Foodie.

Boring food gone wild. My salmon cake/burger.

Suzie the Foodie — Fri, 27 May 2011 12:50:00 +0000

I adore Bal Arneson the Spice Goddess but had a real miss with one of her recipes from Bal’s Quick and Healthy Indian cookbook published by Whitecap Books. As much as I love recipe testing, sometimes it gets frustrating so instead of getting upset. I went off the foodie map! Here is what happened… I was […]

The post Boring food gone wild. My salmon cake/burger. appeared first on Suzie The Foodie.

How To Boil An Egg

Suzie the Foodie — Tue, 24 Nov 2009 12:55:00 +0000

Why the heck are there boiled eggs in a jar you ask? Well I am also going to be sharing how to make Piedmont Eggs, marinated eggs. Rudimentary? Yes. Obvious? Well no, not for me. When I left university I knew so little about food that I did not even know how to boil an […]

The post How To Boil An Egg appeared first on Suzie The Foodie.