Suzie The Foodie http://www.suziethefoodie.com Food Writer, Photographer and Product Reviewer Mon, 01 Jun 2020 16:17:02 +0000 en-US hourly 1 http://www.suziethefoodie.com/wp-content/uploads/2016/07/favion.jpg Suzie The Foodie http://www.suziethefoodie.com 32 32 Cast Iron Deep Dish Pizza http://www.suziethefoodie.com/cast-iron-deep-dish-pizza/ http://www.suziethefoodie.com/cast-iron-deep-dish-pizza/#comments Mon, 01 Jun 2020 16:17:02 +0000 http://www.suziethefoodie.com/?p=11022 Remember back when I had that unbelievable foodie fail with the microwave pizza mug?! Well I refused to let my Super Fast, Easy & Tasty Pizza Sauce go to waste! And, I wanted pizza damn it! Not just pizza, the best pizza I could possibly make because I have not had any takeout for months. […]

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]]> http://www.suziethefoodie.com/cast-iron-deep-dish-pizza/feed/ 6 Pasta Workshop At Dickie’s Cooking School http://www.suziethefoodie.com/pasta-at-dickies-cooking-school/ http://www.suziethefoodie.com/pasta-at-dickies-cooking-school/#comments Tue, 26 Mar 2019 20:52:36 +0000 http://www.suziethefoodie.com/?p=10598 Last month I attended the Candy and Chocolate Workshop at Dickie’s Cooking School and loved it so much I wanted to go back! And not just for their unbelievably delicious homemade bread. Or the roasted cauliflower and chimichurri sauce that were waiting for us when we arrived. As were so many delicious potential fillings to […]

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]]> http://www.suziethefoodie.com/pasta-at-dickies-cooking-school/feed/ 2 The Gourmet Club: Baked Fennel with Lamb and Coriander http://www.suziethefoodie.com/baked-fennel-with-lamb-and-coriander/ http://www.suziethefoodie.com/baked-fennel-with-lamb-and-coriander/#comments Mon, 23 Nov 2015 20:01:47 +0000 http://www.suziethefoodie.com/?p=3984 For the third recipe of The Gourmet Club series I turned once again to La Varenne Pratique for inspiration. And continuation! The reason why I made French Tomato Sauce was so I could use it for this recipe. You could of course just use a regular can of tomato sauce instead but it worked so well in this […]

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]]> http://www.suziethefoodie.com/baked-fennel-with-lamb-and-coriander/feed/ 2 Mocha Bite Cookies http://www.suziethefoodie.com/mochabites/ http://www.suziethefoodie.com/mochabites/#comments Tue, 10 Nov 2015 23:54:42 +0000 http://www.suziethefoodie.com/?p=3842 I have really been enjoying baking cookies for my D&D group and my art class. It is always so much fun to share goodies with others and these ones disappeared… FAST! The Inspiration I really enjoy turning to old recipes for inspiration. This one comes from McCall’s Cookie Collection.  When I started gathering the ingredients though […]

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]]> http://www.suziethefoodie.com/mochabites/feed/ 4 Shannon’s Mouth-Watering Stuffed Mushrooms http://www.suziethefoodie.com/shannons-mouth-watering-stuffed-mushrooms/ http://www.suziethefoodie.com/shannons-mouth-watering-stuffed-mushrooms/#comments Mon, 29 Dec 2014 21:19:00 +0000 http://www.suziethefoodie.com/uncategorized/shannons-mouth-watering-stuffed-mushrooms/ My sister Shannon has been making these Mouth-Watering Stuffed Mushrooms forever! They are so good, we all love them. She normally makes them with cayenne for a kick. I was watching her make these during the holidays this year on Facebook and knew I had to make them too. I could not go another year without her mushrooms! […]

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]]> http://www.suziethefoodie.com/shannons-mouth-watering-stuffed-mushrooms/feed/ 3 Echelon Foods Original Turducken Review http://www.suziethefoodie.com/echelon-foods-original-turducken-review/ http://www.suziethefoodie.com/echelon-foods-original-turducken-review/#comments Tue, 15 Oct 2013 16:37:00 +0000 http://www.suziethefoodie.com/uncategorized/echelon-foods-original-turducken-review/ Echelon Foods invited me to try their Original Turducken for Thanksgiving. A completely ready-to-roast Turducken stuffed with Italian sausage? It was too intriguing to say no! The Product Although, I almost did. My biggest concern was it being thawed in time for Thanksgiving. Reg and I rushed to the store on Thursday when I was assured there would be Turduckens. […]

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]]> http://www.suziethefoodie.com/echelon-foods-original-turducken-review/feed/ 11 Boring food gone wild. My salmon cake/burger. http://www.suziethefoodie.com/boring-food-gone-wild-my-salmon-cakeburger/ http://www.suziethefoodie.com/boring-food-gone-wild-my-salmon-cakeburger/#comments Fri, 27 May 2011 12:50:00 +0000 http://www.suziethefoodie.com/uncategorized/boring-food-gone-wild-my-salmon-cakeburger/ I adore Bal Arneson the Spice Goddess but had a real miss with one of her recipes from Bal’s Quick and Healthy Indian cookbook published by Whitecap Books. As much as I love recipe testing, sometimes it gets frustrating so instead of getting upset. I went off the foodie map! Here is what happened… I was […]

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]]> http://www.suziethefoodie.com/boring-food-gone-wild-my-salmon-cakeburger/feed/ 9 How To Boil An Egg http://www.suziethefoodie.com/how-to-boil-an-egg/ http://www.suziethefoodie.com/how-to-boil-an-egg/#comments Tue, 24 Nov 2009 12:55:00 +0000 http://www.suziethefoodie.com/uncategorized/how-to-boil-an-egg/ Why the heck are there boiled eggs in a jar you ask? Well I am also going to be sharing how to make Piedmont Eggs, marinated eggs. Rudimentary? Yes. Obvious? Well no, not for me. When I left university I knew so little about food that I did not even know how to boil an […]

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