Comments on: To Ream or Not to Ream? That is the foodie question. http://www.suziethefoodie.com/toreamornottoream/ Vancouver Writer, Photographer and Product Reviewer Sat, 11 Apr 2015 05:43:57 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: suziethefoodie http://www.suziethefoodie.com/toreamornottoream/#comment-10614 Mon, 09 Feb 2015 19:47:48 +0000 http://www.suziethefoodie.com/?p=2095#comment-10614 Tammy, I am sure it’s all good! :)

]]> By: Tammy Theriault http://www.suziethefoodie.com/toreamornottoream/#comment-10613 Mon, 09 Feb 2015 06:41:31 +0000 http://www.suziethefoodie.com/?p=2095#comment-10613 oh man. I am so lazy with my citrus!!

]]> By: admin http://www.suziethefoodie.com/toreamornottoream/#comment-10612 Mon, 09 Feb 2015 06:28:01 +0000 http://www.suziethefoodie.com/?p=2095#comment-10612 Yes, that’s right! Rachael Ray often says to nuke the lime to warm it up but I think having it at room temp is better.

]]> By: Debra She Who Seeks http://www.suziethefoodie.com/toreamornottoream/#comment-10611 Sat, 07 Feb 2015 22:04:07 +0000 http://www.suziethefoodie.com/?p=2095#comment-10611 Great tip! And I’ve also heard that citrus fruits should always be juiced when they’re at room temperature, not chilled from the fridge, because you’ll get more juice that way.

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