{"id":3705,"date":"2015-10-29T01:00:53","date_gmt":"2015-10-29T01:00:53","guid":{"rendered":"http:\/\/www.suziethefoodie.com\/?p=3705"},"modified":"2017-05-24T23:57:04","modified_gmt":"2017-05-24T23:57:04","slug":"anna-olsons-classic-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.suziethefoodie.com\/anna-olsons-classic-chocolate-chip-cookies\/","title":{"rendered":"Anna Olson’s Classic Chocolate Chip Cookies"},"content":{"rendered":"
\"Anna<\/a>

Get Recipe!<\/a><\/em><\/p><\/div>\n

I turned to my baking guru for inspiration on this cold, dark and rainy day. I made\u00a0Anna Olson’s\u00a0Classic Chocolate Chip Cookies<\/a>\u00a0as a special treat for when Reg comes home from a long and gruelling day of working on film set. I just hope that it was not outside! I wanted him to come home to a special chocolate treat, especially since it is National Chocolate Day<\/a>!<\/p>\n

\"Anna<\/a><\/p>\n

I chose this recipe because I saw it on Bake<\/a>, I LOVE that show! I love that it only requires one stick of butter. Economical! I used my mixer for this but you really do not have to have one to make these fabulous cookies. Please note, chilling of the dough is required!<\/em><\/p>\n

Ingredients<\/h2>\n

You will need \u00bd cup room temperature unsalted butter,\u00a0\u00bd cup packed light brown sugar,\u00a0\u00bd cup white\u00a0sugar,\u00a01 large room temperature egg,\u00a01 tsp vanilla extract,\u00a01 \u00bc cup flour,\u00a01 tbsp cornstarch,\u00a0\u00bd tsp baking soda,\u00a0\u00bd tsp salt and\u00a01 \u00bd cup chocolate chips. She also suggests putting in\u00a01 cup lightly toasted coarsely chopped pecans but I choose to\u00a0omit them to\u00a0keep these very traditional. And cheap!<\/p>\n

\"Anna<\/a><\/p>\n

BTW, I put warm water in a mug and an egg in it to bring it up to room temperature!<\/p>\n

Directions<\/h2>\n

\"Anna<\/a><\/p>\n

Cream butter, brown sugar and white\u00a0sugar together well.<\/p>\n

\"Anna<\/a><\/p>\n

Beat in the egg and vanilla.<\/p>\n

\"Anna<\/a><\/p>\n

Sift flour with the cornstarch, baking soda and salt. I learned from this episode of\u00a0Bake<\/a>\u00a0that cornstarch ensures you have a crispy cookie on the outside that is soft and gooey on the inside. Nice!<\/p>\n

\"Anna<\/a><\/p>\n

Normally I just whisk these days but if Anna<\/a> says sift, I sift!<\/p>\n

\"Anna<\/a><\/p>\n

Add to the butter mixture and stir until blended. Do not over mix!<\/p>\n

\"Anna<\/a><\/p>\n

Add chocolate chips. And pecans, if using.<\/p>\n

\"Anna<\/a><\/p>\n

Using an ice cream scoop, divvy\u00a0dough (about 2 tbsp) and shape into balls.<\/p>\n

\"Anna<\/a><\/p>\n

Place onto a parchment-lined baking sheet.\u00a0Chill for at least an hour.<\/p>\n

\"Anna<\/a><\/p>\n

Bake\u00a0in 325F preheated oven, leaving a nice amount of space\u00a0between the cookies. Bake for 15-18 minutes, until browned around the edges.\u00a0Cool on the baking tray.<\/p>\n

Foodie Results<\/h2>\n
\"Anna<\/a>

Get Recipe!<\/a><\/em><\/p><\/div>\n

Exactly as advertised!!! Reg is going to LOVE these! They truly are crispy on the outside and soft in the centre. Wonderful right out of the oven, after having a few minutes to cool.\u00a0Anna<\/a>\u00a0actually uses these to make ice cream sandwiches<\/a> but this is indulgent enough for me!<\/p>\n

Thank you\u00a0Anna<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

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