{"id":80,"date":"2014-10-06T18:08:00","date_gmt":"2014-10-06T18:08:00","guid":{"rendered":"http:\/\/www.suziethefoodie.com\/uncategorized\/the-perfect-oven-roasted-potatoes\/"},"modified":"2016-12-09T05:08:39","modified_gmt":"2016-12-09T05:08:39","slug":"the-perfect-oven-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/www.suziethefoodie.com\/the-perfect-oven-roasted-potatoes\/","title":{"rendered":"The Perfect Oven-Roasted Potatoes"},"content":{"rendered":"

\"The<\/a><\/p>\n

I bought a giant bag of new potatoes and wanted to make a whack of delicious slow-roasted potatoes. So often they end up being disappointing but thanks to this recipe at food.com<\/a>, I came up with my own way to make them. They are super flavourful and perfect for a Sunday night dinner feast. You can print out my version of the recipe here<\/a>.<\/p>\n

The Recipe<\/a><\/span><\/b><\/p>\n

\"The<\/a><\/p>\n

Cut 2-3 lbs of potatoes in half (from medium size potatoes, quarter if large). Let them stand in water while preparing sauce. Rinse potatoes and pat dry with paper towel.<\/p>\n

\"The<\/a><\/p>\n

Combine 1\/3 cup fresh squeezed lemon juice, 1\/3 cup olive oil, 2 garlic cloves (minced), 1 teaspoon dried oregano, 1\/2 teaspoon sea salt, 1\/4 teaspoon fresh ground black pepper.<\/p>\n

\"The<\/a><\/p>\n

Whisk together and then add 1 cup chicken broth. Cover potatoes with marinade in a large casserole dish. If you can, use a large white pyrex casserole dish.<\/p>\n

\"The<\/a><\/p>\n

Cover with plastic wrap and let sit in fridge for at least an hour. Marinaded potatoes were a first for me!<\/p>\n

\"The<\/a><\/p>\n

Preheat oven to 400F degrees. Put the potatoes with<\/i> the sauce in the oven and roast for 1 hour and 10 minutes, turning occasionally.<\/p>\n

Foodie Results<\/span><\/b><\/p>\n

\"The<\/a><\/p>\n

Absolutely delicious! Yes, there will be a bit of a clean up with that casserole dish but it is totally worth it. Same with how long they take to make. Lemony, tender but also slightly browned\u2026 I can not wait to make these again!<\/p>\n

As far as I am concerned (and Reg too BTW) these were perfect. They are going into my slim “make again regularly” file folder. I hope you give them a try too! Cheap, easy and total fall comfort food.<\/p>\n

[yumprint-recipe id=’161′]<\/p>\n","protected":false},"excerpt":{"rendered":"

I bought a giant bag of new potatoes and wanted to make a whack of delicious slow-roasted potatoes. So often they end up being disappointing but thanks to this recipe at food.com, I came up with my own way to make them. They are super flavourful and perfect for a Sunday night dinner feast. You can […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[389,86,28,85],"tags":[1111,880,1093,608,557],"yoast_head":"\nThe Perfect Oven-Roasted Potatoes - Suzie the Foodie<\/title>\n<meta name=\"description\" content=\"These are The Perfect Oven-Roasted Potatoes! Slow roasted in lemon juice and chicken broth, they develop a lovely crust. 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