Suzie The Foodie

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You are here: Home / Uncategorized / Ask Suzie the Foodie: Episode 1

Ask Suzie the Foodie: Episode 1

July 13, 2012 by Suzie the Foodie 8 Comments

You asked me questions and I gave you the answers in my first episode of Ask Suzie the Foodie. From my cultural heritage to my advice on blenders… I tell all.

Links mentioned in this video

Chef Michael Smith’s No Knead Country Harvest Bread
My Easy Spicy Noodles
My KitchenAid Blender

Ask Suzie the Foodie: Episode 1 Make Your Own T-Shirt Stencil from Freezer Paper
I just want to make it clear that I was not dressed as a bum in the video. I actually had on my cool foodie t-shirt but you just couldn’t see it in the frame damn it!

I would love to hear more questions! Feel free to leave them here and I will answer them in Episode 2 of Ask Suzie the Foodie.

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Comments

  1. Debra She Who Seeks says

    July 13, 2012 at 12:47 pm

    Great video! Enjoyed it!

    Reply
  2. Jamie Ridler Studios says

    July 13, 2012 at 6:58 pm

    I love this video, Suzie!! I think this is a great new thing for you to be sharing on your blog – and not just because you answered my questions šŸ˜‰

    Thanks so much for the information about the blender. That really helps. And thanks for linking to your recipe too!

    Reply
  3. Jamie Ridler Studios says

    July 13, 2012 at 6:59 pm

    Oh, and the design on your T-shirt is totally awesome. Did you do it?!

    Reply
  4. Tammy says

    July 13, 2012 at 7:31 pm

    This is really fun Suzie!! I really love this idea, and your video was very well done. Your spicy noodles look very similar to my favorite meal. Soba noodles with a spicy soy based sauce. I make it at least once a week (and sometimes more!) šŸ™‚

    Reply
  5. Suzie Ridler says

    July 13, 2012 at 9:05 pm

    Thank you Debra! So glad you liked it!

    Jamie, I am glad to help and thank you for the awesome questions. I am excited to add this segment to my blog and look forward to more questions and yes, I did make that shirt myself! Using freezer paper as a stencil and fabric pens to fill it in. So glad you like it!

    Fun is exactly what I was going for Tammy so that is awesome feedback, thank you! Oh I am always looking for another good noodle recipe and yours sounds great too!

    Reply
  6. Tori says

    July 14, 2012 at 1:35 am

    Wow, I’m sorry I missed out on asking a question the first time around! I just want to let you know that I am so happy to see your success as a foodie blogger! I did find you originally when you were at the end of your spiritual blogging experience, and it was sad to see you move away from it,even though I eventually did too. I completely agree with you, food is SO spiritual! I’m very happy for you.

    I have a few questions for your next Ask Suzie the Foodie.

    Have you tried to make what would necessarily be something unhealthy into a healthier option, or do you just keep it the same and have it as a treat? Have you tried any alternative sweeteners like agave?

    Reply
  7. Shell says

    July 15, 2012 at 1:37 am

    Thanks Suzie for answering my question. I’m happy to know your love of food has filled your spirituality too. Food is magic too.
    Look forward to the next Ask Suzie video.
    I have to think about what to ask you next. Thanks for the love on the updated picture of Jacob.

    Reply
  8. Suzie Ridler says

    July 16, 2012 at 1:45 pm

    Thank you so much Tori! Yes, you are one of those people who totally got and still gets the connection between the two. šŸ™‚

    Great question Tori! I will think about that one and definitely will answer it in my next episode of Ask Suzie the Foodie.

    You’re welcome Shell, I’m so glad you understand the connection and no matter what, I adore you. šŸ™‚ You’re welcome, I mean how could I not comment on beautiful Jacob? He’s stunning!

    Reply

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