A few weeks ago I was so excited to attempt Cook’s Illustrated Adam Reid‘s homemade granola! I thought I was all set and then realized I did not have almonds and only had quick, not old-fashioned, oats. Winter weather has definitely been getting to me. I got so frustrated. I wanted to make granola and getting out for […]
Foodie Adventure: Filipino Chicken Adobo
I found out about Cook’s Illustrated from a friend of Reg’s (thanks Peter!) last year. He insisted I pick up a copy because it not only has recipes but each one includes a story behind the recipe and the testing they do to come up with the perfect version. He emphasized how much he learns each month […]