I had a whole bunch of sad onions that I wanted to caramelize but it is so freakin’ hot! I did not want to cook them on the stovetop and even though I have had terrific success making them in my Crockpot, I was curious to see if you could make them in a pressure […]
Vincent Price’s Fillet of Lamb with Onion Sauce – Noisettes des tournelles
From Mary and Vincent Price’s cookbook: A Treasury of Great Recipes Originated from Tour D’Argent, one of the oldest and most famous restaurants in Paris.Serves 4 I have to warn you though! When I made this fantastic dish, I had all sorts of technical difficulties. I believe Vincent invaded my kitchen and messed with me […]