Last week, before winter flattened me with lower back pain, I was still having foodie adventures in my kitchen. I was inspired to make Sunny Anderson’s recipe for Easy Shrimp Potstickers on a cold day in early March. You are going to need a food processor to make the filling. The list of ingredients seemed a little […]
PEI Recipe Challenge: Seafood Potato Skins with Seafood Sauce
I was invited to participate in the PEI Recipe Challenge and asked to come up with a Prince Edward Island-inspired recipe. What an honour! I was just in PEI last month. You can read all about my food experiences here and about my travels here. Where on earth to start?! I was up nights thinking about what […]
Shelagh Duffett’s Recipe for Shrimp with Feta
This recipe comes from artist and foodie Shelagh Duffett from her cookbook Nova Scotia Potluck Cookbook: Yummy Food for Friends and Family. To win a copy of this book leave a comment on yesterday’s post about the giveaway. Comments on this post do not count but are very welcome! Now I could not do a giveaway for a […]
Product Review: Canadian Cove Fresh Mussels
Going Retro: Tuna Casserole
I decided to take on a classic thanks to The Food Network’s forum topic dedicated to retro food and met some resistance to making a tuna casserole. Then, when all was said and done and cooked and melted and fabulous, I think we were all pretty happy with our creations! I wanted a contemporary spin on this […]
Going Retro: Crab Soufflé
Once again I decided to take on a retro recipe inspired by The Food Network’s forum topic dedicated to retro cooking and baking. What would be more class than making a soufflé? Something I had never done before, perfect! I love a challenge. I must have sensed this opportunity because I spontaneously picked up a […]
Cedar Plank Glazed Salmon Take 1!
Lobster Bisque
Back to Basics: Crêpes
Secret Family Crab Dip Recipe
I had to get special permission from my family members to share this recipe with all of you. We have been eating this crab dip for years at all our family celebrations. My sister Jamie used this recipe at a party she and our sister Shannon catered once. Shannon taste tested the recipe since Jamie […]