We had an interesting discussion on Facebook the other day as I was making my homemade vanilla ice cream. Agnes asked if all that work to make homemade ice cream was worth it? Not only does it taste so much better, it does not have take all day. It can be done quite swiftly and […]
President’s Choice Black Label Madagascar Pure Vanilla Extract
Wilton Petit Fours Part I: Joy of Baking’s Pound Cake
Food Network Canada’s Cooking Club Challenge: Ricardo Larrivée’s Butterscotch Cupcakes
I was a little late coming to Food Network Canada’s monthly foodie party with these fabulous cupcakes by Ricardo but I did manage to make them! What better way to cheer up on a cold winter’s day than to bake cupcakes? You begin with creaming together butter and sugar. Then I added vanilla bean paste which […]