Suzie The Foodie

Food Writer, Photographer and Product Reviewer

Follow Suzie the Foodie

Facebooktwitterpinterestinstagramby feather
  • Home
  • Contact
  • Recipes
  • Product Reviews
  • Older Posts
  • Instant Pot
You are here: Home / Uncategorized / Happy 4th Bday Suzie the Foodie Blog!

Happy 4th Bday Suzie the Foodie Blog!

April 4, 2013 by Suzie the Foodie 21 Comments

Suzie the Foodie's 4th Bday Blog Party!
Click to enlarge

Wow, FOUR YEARS and +1200 posts and counting! I am absolutely amazed it has been four years and I am still blogging about food. And I am not bored. In fact I am inspired! OK, a little tired but still loving food and being a part of your foodie lives.

You make all the difference to my blogging life. Knowing that you still get something out of my disasters, lessons, experiences and stories keeps me going. So if you want to give my blog a bday treat, leave any kind of feedback and advice you want. It would mean the world to me.

Remember, I take what you say seriously! As a result of some of your ideas I finally bought my domain name suziethefoodie. No web site yet but I am working on it. I just created my own completely Foodie TV Channel over at YouTube. I changed my banner and made it out of Alpha-Bits! People wanted to learn more so I started the Cooking School for Delinquents where we take on recipe challenges. For short tutorials I made my Foodie Minute videos.

Still doing product testing, recipe testing and development, restaurant reviews and even interviews!

I could not have gotten through the last four years without you, my fabulous foodie readers. There is no way. Thank you for everything and please don’t be shy! Come by, say hello and bring on some new foodie challenges.

Print Friendly, PDF & Email
Share

Filed Under: Uncategorized

Comments

  1. Rana says

    April 4, 2013 at 4:02 am

    HAPPY ANNIVERSARY! And to many more years of passionate sharing.

    Reply
  2. Robin O says

    April 4, 2013 at 4:13 am

    Dear Suzie,
    special wishes for a 4th blog anniversary. Your spunk, sense of fun sparkles in every post. Keep on keeping on my friend!

    Reply
  3. Debra She Who Seeks says

    April 4, 2013 at 4:21 am

    Happy 4th Blogoversary, Suzie! And many, many more. I find your blog endlessly entertaining and instructive. There’s never a dull moment on your foodie path!

    Reply
  4. Joan says

    April 4, 2013 at 6:46 am

    Happy 4th Blog Anniversary, Suzie! Love the Alpha-Bits in your banner. Keep up the good work!

    Reply
  5. Fiona says

    April 4, 2013 at 8:33 am

    Happy Anniversary Suzie!
    Well done.

    Reply
  6. spike says

    April 4, 2013 at 9:12 am

    Happy Blogoversary! Thanks for the great info (I’ve found some fabulous recipes here, thanks to your testing) and the laughs!

    Reply
  7. kenora says

    April 4, 2013 at 12:59 pm

    Happy blogoversary, Suzie! I have loved watching your foodie journey and I’m so glad you’re still enjoying yourself. I look forward to the next four years!

    Reply
  8. Jamie Ridler Studios says

    April 4, 2013 at 1:03 pm

    Happy Blog-o-Versary!!

    Looking at your photo collage it’s just amazing to get a window into even part of all the wonderful things you’ve done, shared and accomplished over the past several years! I am so impressed by how you’re always stretching, pushing the edge, bringing something new to the table (heheh) for us!

    I think the foodie minutes are genius and have learned so much from you. Whenever I have a kitchen question I know it’s time to “Ask Suzie the Foodie!”

    I am celebrating you and the beautiful contributions you’ve made to the blogosphere. I’m always curious about what’s next! Looking forward to seeing whatever you do!

    Reply
  9. Paula - Buenos Aires says

    April 4, 2013 at 2:08 pm

    Happy blogaversary!
    I have your Halloween puff pastry treats files under “Cool” and make them over and over again in different sizes. šŸ˜€

    Reply
  10. Samantha Nottingham says

    April 4, 2013 at 2:25 pm

    Happy Blogaversary.

    I found your blog when I was looking for a candied pecan recipe. Your post about them was a simple follow and my pecans turned out great. I’ve been a follower ever since.

    Reply
  11. Bohemian mom says

    April 4, 2013 at 2:31 pm

    Happy 4th Blog-oversary Suzie!! You are amazing and what you’ve done with this blog in 4 short years is inspiring!!!
    Have a great day and celebrate big!!

    Reply
  12. Olivia says

    April 4, 2013 at 2:32 pm

    Happy Blogoversity, Suzie! Congratulations on all of the work you do, helping others and sharing your creativity and skills and yourSELF! xoO

    Reply
  13. Olivia says

    April 4, 2013 at 2:32 pm

    Happy Blogoversity, Suzie! Congratulations on all of the work you do, helping others and sharing your creativity and skills and yourSELF! xoO

    Reply
  14. Foodie Frannie says

    April 4, 2013 at 3:46 pm

    Happy birthday to your blog Suzie! So proud of you and inspired by what you do. I had a dream about you last night. It must have been our foodie connection telling me that it was your anniversary today. Thanks for all that you do!

    Reply
  15. TheDishDiva says

    April 4, 2013 at 4:38 pm

    Happy Birthday Suzie!! You don’t look a day over 3~ šŸ˜‰

    Reply
  16. Sarah says

    April 4, 2013 at 5:02 pm

    Happy blog birthday Suzie! I love your blog, keep doing what you have been doing.

    Reply
  17. Shannon says

    April 4, 2013 at 5:45 pm

    Have 4-Year Blogaversary Suzie! What an amazing feat and fabulous foodie adventures šŸ™‚

    Reply
  18. Naughty Yeti says

    April 4, 2013 at 8:02 pm

    Happy Anniversary! I always enjoy reading and watching your posts, even if I don’t intend to try doing it myself!

    Reply
  19. Glogirl says

    April 4, 2013 at 8:04 pm

    Happy 4th Blogiversary! Wishing you many more years of successful blogging šŸ™‚

    Reply
  20. Annon says

    April 4, 2013 at 8:27 pm

    Haps!

    Reply
  21. Helene Peloquin says

    April 6, 2013 at 9:57 pm

    Congrats! So excited for you.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

Search Suzie the Foodie

I Am Alive!

I Am Alive!

It has been over a decade and my time as Suzie The Foodie is over! Thanks for all the love and support and remember, do not NOT feed the trolls. ~ Suzie The Foodie

Save $25 On A Magical Butter Kit!

Save $25 On A Magical Butter Kit!

Not only can you save $25 on a Magical Butter Kit with this coupon you help support me and my site when you purchase one!

Want a big discount on your purchase? Use the coupon code "SUZIEā€ when you check out!

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

My WordPress Guru

Special thanks to my WordPress Guru and long-time friend Mike D. Without your help, this website would not have been possible.

Copyright © 2023 Ā· Metro Pro Theme on Genesis Framework Ā· WordPress Ā· Log in