I see folks putting cow milk in their doughnuts too but for me, not so much. But wow, Suzie. Great post again. Fun to see all these shots.
]]>Yup, was surprised to see the yogurt, which I warmed up a bit before I put everything together to help with the rising. Yes, you are the baking queen!
]]>Of course! They will make the best because they are pros. Yum!
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