Our last class was making homemade éclairs!
Why become one of the delinquents at the cooking school? #1: No rules. #2: No teachers. #3. Take your skills to the next level for FREE! #4: See me make an ass out of myself. #5: Hear me swear a lot.
Giveaway
#6: You get to enter a giveaway for the cookbook Eating Well with Karin: “Karin Antolick brings her experiences from her catering and farmer’s market business to the page…”
The Rules
- You must be a student at the cooking school to enter
- You must leave your email address so I can contact you
- You must leave feedback about the cooking school experience so far. For example, are the videos too long, short? Do you want more than one lesson a month? Would you prefer more classes but shorter ones? Do you want more basic tutorials than fancy classes? Do you like being surprised and just see what I come up with? Are you taking the classes to learn or be entertained?
- Contest is open to everyone, everywhere.
You can become a student right now, watch my videos and still enter the contest!
The Classes
Just click on the photos to go watch the videos. You can also find the Cooking School for Deqlinquent Playlist here.
Become a Student – It’s Free!
Good Luck!
I put a lot of effort into my cooking classes and I am having a blast doing so. My kitchen has never looked so high tech! That said, your feedback is invaluable to me. I really need your help so I can figure out if I want to change anything for 2013 so please, let me know what you think.
Contest is open until December 24, 2012.
Suzie – I love the effort you obviously put into your cooking classes! So cool!! I always learn from you! I like your format so far. I don’t have time to watch more with my job these days, so it’s perfect for me!! You rock!
Tammy
durhamimms@gmail.com
Hi Suzie – love the videos! I don’t need the basics, but recognize that some do, so I will admit that I fast-forward through some parts. I love when things don’t go exactly as planned – that’s life, after all – and it brings a smile to my face. You’re very entertaining!
Hi Suzie – I think what you do is great and I am looking forward to watching the eclair video. You have a great sense of self and a great sense of humour! 🙂
Janet in Winnipeg
I think you very entertaining, once a month is fine with me. I would like to see more tutorials.I am glad you are having a blast doing this, it’s a blast to watch. Love your format. More input to come. Keep up the good work.Oh, and I would love to win a copy of the cookbook.
cjbrick@ymail.com
Love the cooking school – I seem to learn better when there is a video. And, your videos are really wicked cool. I like it once a month cause then I can practice more…(and I need to do that!!!)
Hi Suzie, Great job with this! I love your videos…they are very informative and fun 🙂 I just joined for entertainment and would love to see a variety of different foods and more tips/tricks. Thank you for doing this and for the great giveaway! 🙂
I love the videos. They’re a perfect balance of entertainment and informational. You fun personality really shines through. It would be great to see 2 video lessons per month 🙂 Keep up the great work!
ZombieQueenie(at)gmail(dot)com
Hi Suzie! Love the videos! I like both basic and intermediate. I love to be entertained as we go through class – it makes it so much more fun! One or two videos a month would be great. Thanks for doing this for us, you’re awesome! Have a Merry Christmas! JEATRD@AOL.COM
Having a wonderful time viewing the videos Suzie…it’s a great combination – fun & learning…just like peas & carrots! – it just goes together. Life is hectic so having one video a month is really working for me. Gives me the opportunity to sit with a coffee…slow my life down, watch and get inspired to try new things in my own kitchen. Keep up the good work and have a happy holiday!