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You are here: Home / Christmas / Non-Glamorous Christmas Post

Non-Glamorous Christmas Post

December 26, 2014 by Suzie the Foodie 8 Comments

Christmas Eve I made a pot roast in the Instant Pot while fighting off a fever but still managed to come down with a very bad cold. But! I made the best Yorkshire Puddings in the world and they stayed puffy and fabulous and did not deflate. I used Alton’s Brown’s recipe but took mine out at 25 minutes. First time I have ever had true Yorkshire Pudding success. Woot!

Christmas Day I made a crockpot turkey breast but spent the entire day trying not to bruise my throat from trying to cough up my lungs. This morning I have been in and out at clinics and now have giant pills to prevent me from getting pneumonia and two different puffers to help me breathe again.

Still? I am happy! The food was fabulous and we have lots of leftovers so I am going to rest on my couch and heal. This last year really did take everything I have and so I should not be surprised that I have hit rock bottom at the end of 2014.

No worries because 2015 is going to kick ass and so am I! I am hope you had a fantastic Christmas and may we all have a fabulous foodie new year.

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Filed Under: Christmas, holidays

Comments

  1. Debra She Who Seeks says

    December 26, 2014 at 11:21 pm

    Feel better soon, Suzie! Your Yorkshire puds look fabulous! I know how hard they are to make — my Mom could not make them but I had an Auntie who made Yorkshire pudding to DIE for. It was always a treat to go for dinner at her house!

    Reply
    • Suzie Ridler says

      December 26, 2014 at 11:44 pm

      Thanks Debra! I’ve taken two puffers and two monster horse pills and I can finally breathe again. And thank you! I just had to share my fabulous Yorkshire puddings and yes, what a challenge to make. I have tried so many times! Oh that’s wonderful your aunt would share her treasures with you. Nice!

      Reply
  2. kenora says

    December 27, 2014 at 4:09 am

    Aaaagh! Blogger ate my comment. We’ve found that leaving the batter to rest for a few hours before cooking the Yorkies makes them turn out better. Yours look wonderful!

    Reply
    • Suzie Ridler says

      December 29, 2014 at 7:25 am

      Kenora, yes, I did that! I actually blended them while cold, let it sit and then blended again. They turned out great! Thanks for the comment and confirmation that this is a good technique.

      Reply
  3. peppylady (Dora) says

    December 27, 2014 at 11:32 pm

    Hope you get well soon. I have never had yorkshire pudding.
    Coffee is on

    Reply
    • Suzie Ridler says

      December 29, 2014 at 7:26 am

      Thanks Dora! Oh you should try it, they are WONDERFUL!!!

      Reply
  4. The Happy Whisk says

    December 28, 2014 at 1:24 pm

    Breathing is very very good. Love your photo and food.

    Reply
    • Suzie Ridler says

      December 29, 2014 at 7:27 am

      Thank you! And yes, love oxygen more than ever. Bored of being on the couch though but if it helps me breathe and recover, I shall do so.

      Reply

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