I am so happy to announce that I am working again with Random House Canada! I will not be doing all that recipe testing I did before but I will be sharing certain cookbooks with you, reviewing them and figuring out which cookbook is perfect for whose kitchen.
My first box of cookbooks arrived very recently! Check out the mystery box reveal here. I choose three very different cookbooks and so far, all of them look fascinating. I could not be happier.
I think cookbooks are the best ways to keep inspired and keep evolving as a foodie. I love them with all my heart and hope I can help you figure out which would be the best cookbook for you and your friends and family.
I want to thank the crew at Random House Canada for welcoming me back! They are such awesome and hard-working people. It is an honour to work with them once again.
Let me know which cookbooks you are interested in! Does one stand out more than another? I would love to hear your feedback, as always.
My mom was a cookbook nut. I believe if she was still about she would be on net looking for recipes. Any how I’ve never yet cut a whole chicken up right.
For kicks and giggles I think I’ll google “Zombie Recipes Dishes” and see what comes up.
Coffee is on
I love the pickling and preserving book. (But I have a few of those.) So, as a huge fan of The Walking Dead, I’d go for The Snacking Dead book. Looks like great fun! Good luck cooking us up some great recipes.
PL, you are probably right, you Mom would have loved the internet. I’m going to work on the cutting chicken process myself, I have my Mom’s poultry shears now. Oh yes, zombie recipes!
Sandy, oh good, so happy to hear you’re also interesting in pickling and preserving. Alright! Another Walking Dead fan?! That’s awesome!
Your excitement is contagious! And love the outtake at the end!
Thanks Debra and yes, I am super stoked about it! I am glad you are enjoying the outtakes. That’s awesome and thanks for watching all the way to the end.