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You are here: Home / carrots / Suzie the Foodie’s 2016 Harvest

Suzie the Foodie’s 2016 Harvest

September 13, 2016 by Suzie the Foodie 4 Comments

Suzie the Foodie's 2016 Harvest

We have a tiny little gardening box in our backyard. Last year we grew radishes and carrots (and when I say we, I mean Reg).

This year Reg planted multicoloured carrot seeds! 

Suzie the Foodie's 2016 Harvest

The weather was unusually wet and cool at first this summer in Vancouver. 

Suzie the Foodie's 2016 Harvest

But the heat did finally kick in and what a growing season!

Suzie the Foodie's 2016 Harvest

We had quite the harvest of all different colours of carrots, not to mention sizes. 

Suzie the Foodie's 2016 Harvest

They cleaned up beautifully. Look at those foodie jewels!!!

Suzie the Foodie's 2016 Harvest

We enjoyed them sliced in salads.

Suzie the Foodie's 2016 Harvest

As well as ribboned in salads. Lots of salads this summer once the heat arrived!

Did you grow anything this summer? I would love to hear about it. I am already trying to think of what we should grow next year!

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Filed Under: carrots Tagged With: garden, gardening, growing season, harvest, multi-coloured carrots, Summer

Comments

  1. Debra She Who Seeks says

    September 13, 2016 at 10:03 pm

    That’s a bumper crop! I just bought a nice bag of multi-coloured carrots not too long ago at a farmer’s market. I don’t have a garden but My Rare One did an all-root-veggie garden this year. Today she and a friend are in the midst of a beet harvest production line — pull, clean, boil, peel, freeze. Tomorrow’s production line is for borscht with the rest of the beets.

    Reply
    • Suzie the Foodie says

      September 14, 2016 at 7:09 pm

      They’re lovely carrots, aren’t they? Not as sweet but so pretty! Wow, beets eh?! Now that’s a great idea, maybe we’ll grow those next year. Thanks and enjoy the Borscht Debra!

      Reply
  2. Randal Oulton says

    September 15, 2016 at 5:05 am

    Glad the carrots worked out for you!

    Reply
    • Suzie the Foodie says

      September 16, 2016 at 5:41 am

      Thanks Randal, me too!!! We’re just finishing the last of the little ones.

      Reply

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