Over the last five years I have spent most of my life in my beautiful kitchen in my own house product testing, recipe testing and creating foodie projects. I am completely self-taught and am a non-elitist food enthusiast. Everything goes! Bring on the gluten, the dairy, the meat and even store-bought products that most food writers would shudder at.
I am about all food, all the time, for everyone.
In my world, food is about having fun and is all-inclusive.
~ Suzie Ridler