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You are here: Home / Uncategorized / Back to Basics: Tips & Tricks

Back to Basics: Tips & Tricks

January 6, 2010 by Suzie the Foodie 2 Comments


Back to the Basics: Tips & Tricks

My house is always cold so getting anything up to room temperature during the winter is practically impossible. I saw Ricardo on The Food Network once put a dough into a microwave with a hot glass of water to help it rise. Just left in there with the microwave off so that it would have a small but warm place to rise. Genius!
With all the Christmas baking I did I would wake up and know that it would take all day and even then my butter and cream cheese might not be soft so I tried this technique with a giant bowl of hot water and it worked! It still took about an hour but I prefer to do this than take the risk of actually using my microwave on my butter and cream cheese.
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Comments

  1. Debra She Who Seeks says

    January 6, 2010 at 1:57 pm

    Great tip!

    Reply
  2. Tori says

    January 6, 2010 at 7:41 pm

    I love little tips like this! One I learned in my home-ec class in high school was to microwave bread dough for 6 seconds to cut the rising time in half. It works!

    Reply

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