Suzie The Foodie

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The OFFICIAL Non-Breadmaker Version Of My Mom’s Pīrāgi (Latvian Bacon Buns)

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Way back in 2018 I did a breadmaker version of my mom’s Latvian bacon buns. I divided the recipe in half and they turned out great. Being back home in Toronto in my sister’s kitchen spending time with family and friends, I just knew I had to make them again and make them like mom […]

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Foodie Bucket List: The Classic Cobb Salad

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When I decided to make a Cobb salad from my Foodie Bucket List I naively thought it was going to be a simple challenge. How hard could it be? But just like this scene from my favourite foodie movie Julie & Julia, everyone seems to enjoy this classic salad differently. First Attempt I found this […]

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Chicken Spaghettini Carbonara

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I really want to learn as much as I can about Italian food, especially its sauces. When I discovered how easy it was to make an Alfredo sauce, I knew carbonara was next. It is one of my favourite dishes to get when I dine out. I wanted to know what was behind this fabulous sauce other than the […]

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Chef Craig Flinn’s “Fog Buster” Scallop Bacon Burger

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Printer-friendly recipeChef Craig Flinn of Chives Canadian Bistro in Halifax has developed a burger recipe to represent Atlantic Canada as one of 5 ”regional” burgers created for PC by chefs across the country. The great news is you can make this burger yourself at home like I did. “The seafood in Atlantic Canada is among the […]

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Bitchin Kitchen Cooking for Trouble’s Soft Little Breads w/ bacon + onions

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When I saw these buns in Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook, published by Random House of Canada, I knew I had to make them! They are so similar to my mom’s Pīrāgi (Latvian Bacon Buns) that I just had to see how they compared. I also knew I would have to have a whole day […]

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