Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Delicious Chicken Ramen Fakeout

May 5, 2020 by Suzie the Foodie 4 Comments

Can you believe I made this ramen easily and quickly with dollar store chicken ramen?! That is right! Talk about cooking for the pandemic. Everything I used is from my pantry and fridge that already existed except for the ramen that I picked up the last time I was at the dollar store and wanted […]

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Filed Under: chicken, eggs, noodles, Pandemic, ramen, recipe, soup Tagged With: cheap, chicken, Covid 19, delicious, dollar store, easy, eggs, fast, greens, mushrooms, noodles, pandemic, pasta, ramen, soft boiled egg, soup, Suzie the Foodie

Avalon Bay Air Fryer Buffalo Wings

March 4, 2019 by Suzie the Foodie 6 Comments

Let’s be honest! The BEST thing about having an air fryer is the idea of making non-deep fried but crunchy and delicious chicken wings. That it the main reason why people buy them. That and making low fat French fries. So I had to put them through my Avalon Bay Air Fryer like I did […]

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Filed Under: Air Fryer, chicken, product review, product reviews, product testing, recipe Tagged With: air fryer, Avalon Bay, Avalon Bay Air Fryer, Buffalo, chicken, pizza, pizza bites, Product Review, product testing, Suzie the Foodie, wings

Chicken & Waffles At The Ellery

September 27, 2018 by Suzie the Foodie Leave a Comment

I am a little nervous to write about The Ellery. Right after I wrote about its previous incarnation, Melanie’s Bistro, it shut down. Then after I wrote about fried chicken dinner at The Forth right up the street, it closed down! Both were positive reviews. Then word spread that the owners of The Forth had taken […]

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Filed Under: restaurant review, Toronto Tagged With: chicken, Melanie's Bistro, Restaurant Review, Suzie the Foodie, The Danforth, The Ellery, The Forth, Toronto, waffles

Yum & Yummer’s Honey Mustard & Herb Roasted Chicken

December 12, 2017 by Suzie the Foodie 3 Comments

The recipe testing of Greta Podleski‘s cookbook Yum & Yummer continues with this fabulous chicken dish! This recipe serves 5 so I divided it in half for us but will write it out in full for you. The Ingredients For the marinade you will need: 1/4 cup honey, 1/4 cup grainy Dijon mustard, 3 tbsp fresh lemon juice, 1 […]

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Filed Under: chicken, cookbook, recipe review, rosemary, thyme Tagged With: chicken, Greta Podleski, herb, Honey, Honey Mustard & Herb Roasted Chicken, mustard, Suzie the Foodie, Yum & Yummer

Product Review: PC Blue Menu Harissa Stuffed Chicken Breasts

September 13, 2017 by Suzie the Foodie Leave a Comment

PC Blue Menu Harissa Stuffed Chicken Breasts is my final new PC Blue Menu protein-focused back-to-school product review for 2017. I chose it because I get so bored of chicken and chicken is Reg’s favourite protein. If I could find an easy-to-make chicken product that is tasty and healthy I would be thrilled. Making The Product […]

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Filed Under: chicken, president's choice, product reviews, Uncategorized Tagged With: Blue Menu, chicken, chicken breasts, Harissa, PC, President's Choice, Product Review, Suzie the Foodie

Suzie the Foodie’s Chicken Mushroom Lasagna Rollups

July 31, 2017 by Suzie the Foodie 6 Comments

What do I do when I get super crappy news? I turn to pasta. My ultimate comfort food. Reg needed some comfort food too so I decided to call on some of his favourite flavours of a Greek dish he used to get in Ottawa and transform it into an Italian version. I ended up […]

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Filed Under: chicken, mushrooms, pasta, recipe Tagged With: chicken, Chicken Mushroom Lasagna Rollups, herbs, mushrooms, pasta, recipe, rollup, Suzie the Foodie, white sauce

Cheese Tortellini & Chicken Sausage with Red Pepper Sauce

May 17, 2017 by Suzie the Foodie 8 Comments

I discovered coming up with my foodie bucket list just how important learning how to make sauces is to me so I played around with ingredients I had in order to make this homemade red pepper sauce. This is far from a traditional professional chef-style sauce but it is fast, easy and damn delicious. The Ingredients […]

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Filed Under: cheese, chicken, pasta, president's choice, recipe Tagged With: chicken, pasta, Red Pepper, sauce, sausage, Suzie the Foodie, tortellini

Crazy-Easy Chicken Curry Made In The Instant Pot

February 1, 2017 by Suzie the Foodie 4 Comments

I could not believe it. I searched everywhere online for an easy and simple chicken curry recipe for the Instant Pot and could not find one. I wanted basic. Why? Because I had no food in the house! I knew there was a way to make it but felt unsure so I turned to Facebook. My […]

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Filed Under: chicken, curry, East Indian, Healthy Food That Doesn't Suck, Instant Pot, recipe Tagged With: chicken, chicken curry, curried chicken, Curry, Instant Pot, pressure cooker, recipe, Suzie the Foodie

Chicken Spaghettini Carbonara

January 11, 2017 by Suzie the Foodie 6 Comments

I really want to learn as much as I can about Italian food, especially its sauces. When I discovered how easy it was to make an Alfredo sauce, I knew carbonara was next. It is one of my favourite dishes to get when I dine out. I wanted to know what was behind this fabulous sauce other than the […]

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Filed Under: bacon, chicken, Italian, pasta, recipe Tagged With: carbonara, chicken, Italian, pasta, spaghettini, Suzie the Foodie

Heirloom Tomato and Blue Cheese Salad

December 6, 2016 by Suzie the Foodie Leave a Comment

Just a few weeks ago when it was still harvest season at the market I discovered heirloom tomatoes at Kin’s and brought one home with me. I wanted to make a beautiful salad with a luscious blue cheese dressing, which I then used as a fabulous dip for my Buffalo Chicken Bites. The Recipe You will need […]

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Filed Under: Blue Cheese, chicken, dip, Dressing, salad Tagged With: blue, Buffalo, cheese, chicken, Dip, hierloom, salad, tomato

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