Suzie The Foodie

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Instant Pot Beef Barley Mushroom Stew With Sour Cream

January 18, 2016 by Suzie the Foodie 12 Comments

I will be honest, my health has not been the greatest. As a result, I have been on the hunt for super-easy recipes. This one is for the Instant Pot but if you are looking for an old school stovetop beef and barley recipe, go here. The Recipe You will need 1/2 to 1 lb stew beef […]

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Filed Under: barley, beef, Instant Pot, recipe, recipe review, stew Tagged With: barley, beef, Instant Pot, recipe, stew, Suzie the Foodie

Bitchin Kitchen’s Cookin’ for Trouble Spicy Chicken Barley Risotto with Dried Currants and Smoked Gouda

February 15, 2012 by Suzie the Foodie 6 Comments

Pin ItOne healthy grain I am in love with is barley. The problem? I don’t think Reg is as much of a fan. I wanted to see how he responded to this risotto fakeout dinner in Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook, published by Random House of Canada. And OK, I was curious too. It […]

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Filed Under: barley, cheese, chicken, Cookin' For Trouble, dinner, Random House of Canada, risotto

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