Mille Crêpe Cakes are all over the internet. Soft and pillowy crêpes stacked on top of each other with pastry cream layered in between… So beautiful and dramatic. I wanted to not only see how delicious it tasted but try making one myself. I had no idea what a pain in this ass this cake […]
No Churn Wildberry Ice Cream
My friend Michelle told me about this churn-free ice cream making technique using whipping cream and sweetened condensed milk that I just had to try, despite owning an ice cream maker. It seemed too good to be true! The Ingredients You will need 1 can sweetened condensed milk, 1 cup mixed berries (preferably frozen), 2 cups […]
Ellie Krieger’s Blackberry-Sage Water
Tired of drinking plain old water all the time? Making homemade blackberry-sage water sounded like such a cool idea, I had to try it. All those antioxidants contained in one glass for very little money made this a must-try recipe. I find it fascinating that blackberries are traditionally considered a very sensual fruit and yet here […]