Is there anything more annoying than trying to remove hazelnut skins? I have tried the blanching method and the roasting method and neither of them really did a great job. I adore hazelnuts but having to fight to use them was too annoying. As a result I stopped using hazelnuts for a long time but […]
Cheap & Easy Mocha Hazelnut Pudding
DIY Homemade Nutella
Nutella Hot Chocolate with Frangelico
Mother’s Day & Martha Stewart’s Chocolate Mousse Tart with Hazelnuts
For Mother’s Day I wanted to make the dessert you, my foodie friends, voted for: Martha Stewart’s Mousse Tart with Hazelnuts. This recipe is in her new cookbook Martha Stewart’s New Pies and Tarts published by Random House Canada and just looked so good, I could not wait to make it! In fact, I kind of started a few […]
Roasted, skinned & candied hazelnuts
To make Martha Stewart’s Chocolate Mousse Tart with Hazelnuts from her new cookbook Martha Stewart’s New Pies and Tarts published by Random House Canada, I had to go about learning how to skin and candy these beauties. Wish I could say it was easy but I can say it isn’t impossible. According to Martha, roast hazelnuts in […]